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Like satay sauce maybe which I can eat on it’s own!Okay, so I am a foodie although not so much a fine-dining foodie as an I-love-to-try-new-foods foodie. But chips with peanut sauce? I'm now reconsidering how adventurous my palate actually is!
(BTW, I did snag a business seat and claimed the dessert you sent back on that first flight.)
For lunch we selected “boerenkool stamppot met rookworst” (mashed potato and kale with smoked sausage)
jxv, is it a traditional dish you grew up with or a more recent addition to the chips-with menu?
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