Termite
Junior Member
- Joined
- Jul 25, 2015
- Posts
- 36
I have a BBQ coming up and I would like some advice on the best BIG cut of meat to BBQ. I am thinking about using my Webber Coal grill and would like a 4-5kg roast steak - carve yourself type thing.
I have used Rump in the past but it does not seem to have enough fat to ensure the roast stays moist.
Thoughts?
I have used Rump in the past but it does not seem to have enough fat to ensure the roast stays moist.
Thoughts?