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The best way to ration anything would be to price it accordingly. In principle, raise the price reduce the demand.If there was rationing
While fuel efficiency is important for an airline, the most important metric is profitability.
The calculations are a dark art, but it is not necessarily true that a full all Y aircraft is more profitable than a mixed class aircraft in a high fuel price environment.
It is not also immediately appreciated is that every passenger has certain elasticity when it comes to price. Highly elastic passengers are very responsive to price changes, whereas highly inelastic passengers are unresponsive to price changes. Of course, it can't be assumed that LCC passengers are highly elastic, nor that passengers with high discretionary income are mainly inelastic to price changes. That elasticity might be also be influenced by other factors such as destination, route, timing, airline brand, frequent flyer status
The other issue is that aircraft cabin configuration is relatively fixed and not easily changed - say from mixed class to full Y.
Then add in competition from other carriers and its relative contribution to profitability.
So in a high fuel price, non guaranteed supply environment, airlines would firstly reduce the marginally profitable routes where they also consider that passengers are highly elastic, and where a cheaper aircraft type is unavailable (or where the cheaper aircraft type is more profitable elsewhere
It is complicated, but I don't think we can assume that JQ37 to Denpasar will stop flying before QF1 to LHR.
