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- Aug 21, 2011
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What do and don’t you like about breakfast served at a hotel?
I’ll start….
Like:
I’ll start….
Like:
- When it’s served until later than 9.30am (I’m at a hotel currently where the breakfast buffet ends at noon and it’s great!)
- When the scrambled eggs are freshly prepared from real eggs
- When there’s a juicer to DIY fresh fruit juice
- When the coffee is made by a barista
- At American-style hotels, when they don’t make coffee or water available for self service from the buffet and instead you have to wait for a waiter to bring it to your table - which is fine, except when you have to spend ages trying to flag someone down. That’s literally the opposite of premium!
- Often, the price (unless it’s included with the room or via status)
- Extra charges for coffee or hot food
