France - Wine Regions

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And here is what we sampled - 2011 and 2012 vintages.:

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Blend was 80% Merlot / 20% Cabernet.

Prices - Special €55 / Special Reserve €80 / Super Dooper Special Reserve €250

Pack / Box 6 botts - 2 of ea - delivered to Australia €1,716 ~A$200/bott - ah nice wine but no thanks.

BTW what is situation with receiving boxes wine say 6 / 12 / 24 botts? I understand under A$1,000 Invoice value no GST - but?

And the pressure to actually make a purchase really significant.

Each time I come back from South Africa or France I bring 2-3 dozen
I just make sure I have some appropriate invoices at the right prices
Most I've paid is $100 duty
So when coming back in R this trip will be doing the same. Just don't go over ur 50kg or SG will charge 50 euro for each kg
 
And here is a picture to dispel any thoughts that you might have had as to lack of knowledge possessed by the Frogs regarding Oarstrayan culture - even if their spelling leaves a bit to be desired:

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Organised activity sessions for little tackers on the grass beside the river - hundreds taking part.
 
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Well whilst infinity was 'airing his trotters around a kiddies pool' - Cruiser and the 'ette trained it out to Arcachon where we 'wrastled a few sharks':

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Then we ate here:

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Then on to here for some high stakes gambling:

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Then we trained it back to Bordeaux! Am not sure I can keep this pace up - it's starting to take it's toll!
 
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My new Ferrari
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Stumbled upon a medieval festival in Castellina in Chianti
Happens only once a year. Amazing we jagged it
 

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It's a bit rare for me. I like it cooked a little longer ;)
 
Bistecca from the Chianina breed of cattle :shock:.

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Last night we ate here:

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Bar inside entry:

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Lots of wines on display:

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I guess if you are going to specialise in Bordeaux wines they might as well be the main feature in your restaurant:

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And even more:

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You can even book a semi private room for your party:

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That's if your party can make their way to the table:

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Not far to reach for that second bottle huh:

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There was a bit of a display chiller but hard to photograph and even harder select a cut from:

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But I did my best on both fronts:

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And unlike that infinitesimal dude I asked them to cook ours - 1kg rib to share:

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And the full compliment:

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All washed down with:

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Last night was indeed our final night in Bordeaux - today we have trained it down to San Sebastian - JohnM - remind me of that not to be missed restaurant again please?
 

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