OZDUCK
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- Aug 1, 2010
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We then had the 17€ 'lunch special' at a small restaurant a bit off the main streets . It had been around 33 C when we were walking the ramparts so we didn't have any Cassoulet but we did come back on our last night in Carcassonne for it.
maisonducassoulet.com
My wife had -:
Goat Cheese with honey wrapped in Filo Pastry and fried

and
Chicken Breast in a creamy Mushroom sauce. Plus Sweet Potato fries

I had :-
Legume soup - basically pumpkin soup

and
Haddock with Sauce Provençale plus Rice

We then finished it off with a Pana Cotta and Raspberry Flan


Carcassonne - Maison du cassoulet

My wife had -:
Goat Cheese with honey wrapped in Filo Pastry and fried

and
Chicken Breast in a creamy Mushroom sauce. Plus Sweet Potato fries

I had :-
Legume soup - basically pumpkin soup

and
Haddock with Sauce Provençale plus Rice

We then finished it off with a Pana Cotta and Raspberry Flan
