Flying North to travel South.

We then had the 17€ 'lunch special' at a small restaurant a bit off the main streets . It had been around 33 C when we were walking the ramparts so we didn't have any Cassoulet but we did come back on our last night in Carcassonne for it.


My wife had -:

Goat Cheese with honey wrapped in Filo Pastry and fried

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and

Chicken Breast in a creamy Mushroom sauce. Plus Sweet Potato fries

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I had :-

Legume soup - basically pumpkin soup

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and

Haddock with Sauce Provençale plus Rice

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We then finished it off with a Pana Cotta and Raspberry Flan

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Outside the main walls

A wagon went flying past

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That evening we went for a short walk and instead ended up having a long walk and taking a different route up to the fortress. We hadn't intended to do the climb twice in a day but as the skies got darker it began to look so lovely that we kept going. The trouble we had with the long evenings in France was that by the time it was getting really dark for some good night photos it was after 23:00 and we were ready for bed.

Firstly we crossed the river by a small concrete walkway upriver of the main bridge

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The Pont Vieux

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We then walked through the old town towards the fortress and the views kept getting better

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This was steeper than it seems here

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The curved lines are not faults in the photo but marks left from when the 'artist' Felice Varini "was commissioned by France’s Centre des Monuments Nationaux to install a massive illusion of concentric yellow circles on the city’s border.". He received a similar commission in Fremantle and, despite his claims to the opposite, caused much damage to the heritage listed limestone buildings there.



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We walked over the Pont Vieux on the way home

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My wife got this excellent photo of the moonrise over the fortress

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And my lesser one

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Finishing off our castle visits.

On our last evening in Carcassonne we walked up the hill again for a meal.

We used the tradesmans entrance again

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It was very quiet inside the walls in the evening and many restaurants were closed by 20:00

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A plethora of grotesques

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My "Castelnaudary cassoulet
with two confits (duck and pork)
and green salad"



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My wife had the Sea bream with chive and white wine sauce

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Our last view of this historic site

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