JohnK
Veteran Member
- Joined
- Mar 22, 2005
- Posts
- 43,760
Compared to 47% gin it is very low alcohol. Actually compared to 40% vodka it's still low alcohol.There's nothing "low alcohol" about champagne...
Compared to 47% gin it is very low alcohol. Actually compared to 40% vodka it's still low alcohol.There's nothing "low alcohol" about champagne...
Compared to 47% gin it is very low alcohol. Actually compared to 40% vodka it's still low alcohol.
I can easily have 6-8 bloody marys or gin and tonics without blinking an eyelid. You normally wouldn't drink a bottle of champagne.But you dont usually drink 100ml+ of gin or vodka cf Champagne.
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I can easily have 6-8 bloody marys or gin and tonics without blinking an eyelid. You normally wouldn't drink a bottle of champagne.
Compared to 47% gin it is very low alcohol. Actually compared to 40% vodka it's still low alcohol.
Maybe you would.Wouldnt I?
Maybe you would.
I can easily have 6-8 bloody marys or gin and tonics without blinking an eyelid.
Do you what I do? Doubles and triples?Not if I mixed them.
Well at 2.48am we have a cough doing burnouts down our street because he can. Rather than throw a rock at his windscreen I am glad that I have mellowed thru the use of champers and red wine.
It's ok he will slide off the road and be furious that he has hit a light pole or a tree and we can pay to patch his body up.
If only we could really put his genitals on top of his head.....
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cove I swing both ways - well many ways would be more accurate - Moët in SKL F MEL - Krug in F onboard - Uppy's fave the vintage Tait in J onboard - now PH Rare in TPR - all in the name of research mind you!Krug is still my favourite CE. I will probably get it on 4 sets of flights in 2016....first world problem.... So ignore the clock....
cove I swing both ways - well many ways would be more accurate - Moët in SKL F MEL - Krug in F onboard - Uppy's fave the vintage Tait in J onboard - now PH Rare in TPR - all in the name of research mind you!