Glider_
Member
- Joined
- Feb 4, 2014
- Posts
- 492
I'm looking for some recommendations for a cheap (>$10) unoaked chardy mainly for cooking.
Our household is 98% red drinkers so we don't know much about whites, other than I like making sauces using them. I've run out of all my vinomofo salvation case whites so I'm on the hunt. If we're finishing off the bottle with dinner we'd probably prefer a fruit-forward style.
Any suggestions?
Our household is 98% red drinkers so we don't know much about whites, other than I like making sauces using them. I've run out of all my vinomofo salvation case whites so I'm on the hunt. If we're finishing off the bottle with dinner we'd probably prefer a fruit-forward style.
Any suggestions?