henleybeach
Established Member
- Joined
- Sep 10, 2012
- Posts
- 1,120
Abu Dhabi - Dubai - India - Sri Lanka
My first trip report so here it goes.
Let me say if I've been a long time reader and only just starting to post, I've grab some invaluable tips for you guys and have flown J class to USA in 2013 and Europe 2014 for next to nothing thanks to you people!! And
Now it continues ....
We flew over to sydney from adelaide the day before with virgin , standard Y fare .
Stayed at amora jamison hotel which was fine .
We had booked J class with velocity points for 4 people to Abu Dhabi, there is me and miss Henley beach and another couple , the other couple and miss Henley beach have never been business so they were quite excited.
FLIGHT EY 451 SYD - AUH 1415dep
We got the chauffeur service , we both got audis , very nice . We arrived at checkin , very easy and soon we were on our way to the Etihad lounge .
We had some drinks and decided to sit down for lunch. We all had the king George whiting . We are from country SA orginally and fisherman and we all grew all up catching and eating king George whiting so we were keen to taste how the
Chef cooked. It was very nice , crumbed beautifully although small, I don't think it was a king George whiting , I think it was a silver whiting. Then we al had the pear and caramel tart ... Delish, the cream was that thick we all thought it was Ice cream. A few more crownies later and it was boarding time .
Priority boarding worked fine , and we were sitting down in no time with a glass of champagne . (5e & 5f)
I love Etihad business class , I flew last year to Europe and it was great, virgin 777 just doesn't compete .
I ordered the tuna for entree and lamb for main and apple crumble for dessert.
The tuna was so tender and cooked med-rare with a sesame crust and avocado mousse . 8/10
The main course of Arabic spiced lamb with pumpkin braised freekah.
Cooked lovely and pink inside , although one piece was more over cooked then the other. Had a lovely South African 2006 merlot. I don't know the name sorry, being from SA if it's not from the barossa or mclaren vale I don't pay interest. Lamb was a 7/10
Next up apple crumble with a vanilla bean custard . This was magnificent, I have a sweet tooth and this was delish, moist and crumbling on top and the vanilla bean ..... Well I could've eaten 2L of it! 9.5/10
The overall service was above average , had to ask for pjs and got a funny look when I did. Never really seen anyone after meal service (which was great). I felt bad having to press the button every time I wanted a drink.
I got peckish into the flight so I had the Etihad steak sandwich. I wish I could get that at the local takeaway in adelaide, it was superb!
I had a glass of port and went to sleep for 4-5 hours
Woke up and it was only 90min to landing so a quick cuppa and brush the teeth and prepare for landing.
Overall I love Etihad business class, the service compared to last year when I went to Europe was a bit different, I'm not sure, they seemed more friendly last year then this year.
We are staying at the rosewood Abu Dhabi hotel so more to follow soon...
My first trip report so here it goes.
Let me say if I've been a long time reader and only just starting to post, I've grab some invaluable tips for you guys and have flown J class to USA in 2013 and Europe 2014 for next to nothing thanks to you people!! And
Now it continues ....
We flew over to sydney from adelaide the day before with virgin , standard Y fare .
Stayed at amora jamison hotel which was fine .
We had booked J class with velocity points for 4 people to Abu Dhabi, there is me and miss Henley beach and another couple , the other couple and miss Henley beach have never been business so they were quite excited.
FLIGHT EY 451 SYD - AUH 1415dep
We got the chauffeur service , we both got audis , very nice . We arrived at checkin , very easy and soon we were on our way to the Etihad lounge .
We had some drinks and decided to sit down for lunch. We all had the king George whiting . We are from country SA orginally and fisherman and we all grew all up catching and eating king George whiting so we were keen to taste how the
Chef cooked. It was very nice , crumbed beautifully although small, I don't think it was a king George whiting , I think it was a silver whiting. Then we al had the pear and caramel tart ... Delish, the cream was that thick we all thought it was Ice cream. A few more crownies later and it was boarding time .
Priority boarding worked fine , and we were sitting down in no time with a glass of champagne . (5e & 5f)
I love Etihad business class , I flew last year to Europe and it was great, virgin 777 just doesn't compete .
I ordered the tuna for entree and lamb for main and apple crumble for dessert.
The tuna was so tender and cooked med-rare with a sesame crust and avocado mousse . 8/10
The main course of Arabic spiced lamb with pumpkin braised freekah.
Cooked lovely and pink inside , although one piece was more over cooked then the other. Had a lovely South African 2006 merlot. I don't know the name sorry, being from SA if it's not from the barossa or mclaren vale I don't pay interest. Lamb was a 7/10
Next up apple crumble with a vanilla bean custard . This was magnificent, I have a sweet tooth and this was delish, moist and crumbling on top and the vanilla bean ..... Well I could've eaten 2L of it! 9.5/10
The overall service was above average , had to ask for pjs and got a funny look when I did. Never really seen anyone after meal service (which was great). I felt bad having to press the button every time I wanted a drink.
I got peckish into the flight so I had the Etihad steak sandwich. I wish I could get that at the local takeaway in adelaide, it was superb!
I had a glass of port and went to sleep for 4-5 hours
Woke up and it was only 90min to landing so a quick cuppa and brush the teeth and prepare for landing.
Overall I love Etihad business class, the service compared to last year when I went to Europe was a bit different, I'm not sure, they seemed more friendly last year then this year.
We are staying at the rosewood Abu Dhabi hotel so more to follow soon...