I feel like I need a couple of matchsticks to pry my eyes open with right now. But it’s been a wonderful day.
I fell asleep very easily last night, before 10pm – very early for me. Annoyingly, I woke up at 3am but I slept sporadically after that before finally deciding that it was probably time for the day to begin at 7:30am. I FaceTimed my wife and headed downstairs for breakfast, which was “help yourself”. I had a Sainsbury’s granola and a coffee.
Some photos from outside the house this morning. The clouds were beautiful.
The workshop sessions go from 10am to 1pm each day, with each presenter presenting for about 80 minutes. I came away with some great ideas for my own writing and also some great ideas to use with my students. The presenters are very high-powered, bestselling authors, absolute masters at their craft, and amazing teachers too – this is, of course, an incredible privilege and also more than a little daunting!
Lunch was at 1pm and today consisted of a delicious tomato and basil soup, a fresh salad and bread baked on the premises.
The afternoons each day this week consist of a few different things. First, each participant gets one session during the week of one-on-one time with each of the presenters, during which time they critique our work. Second, the course participants are tasked with helping to make dinner, once during the week. The rest of the time is free time, for us to write, sleep, explore, or read from the extensive library of great literature here.
Today it was my turn to help make dinner, so I only had a couple of hours after lunch before dinner duty called. With that time, I gave my writing sample a final emergency edit before submitting it for my first one-on-one time tomorrow, and I went for what was intended to be a quick walk.
The walk took me to the bottom of the valley which the house overlooks…
Past a mill...
And along a stream.
Then I turned around, started to walk back to the house, took a wrong turn, and got hopelessly lost.
Even though it was only about 15 degrees and overcast, I found myself perspiring profusely both from the effort of climbing the steep hill, and also from the stress of not knowing where I was.
I soon came across a friendly middle-aged lady with a strong Yorkshire accent, and two beautiful large dogs. She gave me directions back to the house and I arrived a few minutes before 4pm, just in time to start making dinner: a chicken tagine.
This is the well-organised and well-stocked kitchen we cooked in.
After dinner we had another session with the presenters which finished about 20 minutes ago as I write this.
Other tidbits from today:
- I brought along 4 bottles of Aussie wine for the participants and presenters, which we have been drinking at dinner time. They’re a great hit and the people here love it! It makes me realise that Australian wine can really hold its own with the best in the world. Even better: I don’t have to lug it back across the world with me! My luggage is now several kilograms lighter.
- I also brought along 2 bags of Caramello Koalas, which the participants and presenters have likewise appreciated.
- The people here, both participants and presenters, are incredibly encouraging and kind. Some can write with a brilliance and an eloquence which I feel I could never hope to match. But I certainly feel affirmed and encouraged!
- My first one-on-one session with a presenter is tomorrow, which I will most definitely approach with some anxiety! I’ll let you know if I live.
- My wife found a shop she liked in Hebden Bridge, ordered a whole lot of stuff from it online, and has instructed me to collect it when I have the chance. The nerve!
