That’s just in the name of efficiency - streamlined catering and cost cutting. Typical SQ in 2025 who at times seem to have no appreciation of the tastes of some of their key non-Singaporean markets (same dynamic that sees taller people struggle with the regular J seats).Still offering that weird option of porridge as the evening refreshment on the day flight, I see...
SQ 217 has identical menu to the earlier SQ 207 but the order is swapped and refreshment served first, which actually makes sense - an oatmeal sweet porridge for breakfast. Corresponding SYD and BNE flights at same times have the same menu too.
Singaporean rice based savoury porridge would make sense for the evening refreshment but not western sweet oatmeal porridge. Maybe someone in catering doesn't quite understand the difference - or they just don't care.
That refreshment is actually fraught with two culturally confusing dishes Porridge and Carrot Cake are savoury dishes in SG and sweet dishes in Australia and the UK.
			
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