We had some people over for a Indian meal lat night.
Curry - about medium hot.
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Tandoori chicken - my wife made the marinade from scratch
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Dhal - as non-photogenic as usual. This was the only course that I cooked.
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Mixed vegetables with Turmeric, coconut & Mustard Seed. There was also a Bean Omelette.
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Side Dishes - Tomato & Onion Sambal plus Raita
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Pappadums
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Then dessert of Sooji (Semolina) with Milk, Coconut Milk, Saffron, Cardamon, Eggs, Cranberries, Sultanas and AAlmonds. Topped with more Almonds, Cranberries and Sultanas and served with Pistachio Biscotti and Mandarin segments.
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For a bit extra.
Purely by coincidence, my daughter-in-law dropped this off to us yesterday. She made it all herself and then wrapped up in the box with a bow. The contents are Pandan Chiffon cupcakes topped with Crème fraîche and a strawberry. Plus Pandan Crepes rolled and filled with Palm Sugar and coconut (kueh dadar). The Red grapefruit is from their tree plus an uncut one on the lid. The bigger of the other two fruits is Rambutan and the other is Longan.
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