JohnK
Veteran Member
- Joined
- Mar 22, 2005
- Posts
- 44,233
There are times in Thailand where I can't tell what type of meat I'm eating. Cut so small and the only thing you can taste are the 16 different herbs and spices they have added to hide the quality of the meat.Surely an Aussie tourist can tell the difference between a chicken satay and a dog satay?
Unless of course you ask.