Finally got a beef brisket cut, was so excited.
So this morning, I got my slab of beef, seasoned it, put seared both sides for a few mins each, made the marinade, prepared the dish, put it in the slow cooker, press ON.... and nothing.
Unplugged, plugged, on, on, on again... dead slow cooker.
Made a few phone calls, sent hubby to Victorias Basement and instead of a 10hr cook, its now a 7hr cook so fingers crossed.
Slow-cooked beef brisket with sweet barbecue sauce
edit: was a success and very tender and yummy.