First Class trip review: SQ Singapore to Sydney (777-300ER)

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adelee

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Mar 9, 2012
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I was the only one in the cabin, and just asked if I could have a taste of each champers, and if they could bring it out for me to take a snap. They were very happy to oblige :)
 
Burmas no matter if you are only pax in cabin or cabin full - just ask crew what you want and they will accommodate. Yesterday on 238 the Ette mentioned to me that her skin felt dry - unbeknowns to both of us a crew member just happened to be walking past and 2 mins later returns with a squirt bottle of some moisturizer for her usage - R/F pax treated like royalty.
 
Took a few seconds to load but works fine for me. Nice report!
 
I had better start booking flights into 2018. I have spent a couple of hours a month running up Kris Miles just for a Krug or two.
 
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That photo header on your blog post is my exact memory of flying into Singapore - hundreds and hundred of vessels - you can see its historic reputation as a trade centre remains.
Oh, and your line about the garlic bread may just be my favourite of any trip report ever!
 
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