Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[Pushka]

Mumm Rose it is then. Followed by VC in Emirates Lounge then Dom on Emirates. Has a nice feel to it.

 

[mmchow]

Tick all the boxes for me this morning

 

[GoldCanyon340]

Tick all the boxes for me this morning

Double serving of the corn fritters?

 

[mmchow]

Just the single but added two poached eggs.

 

[Pushka]

Just the single but added two poached eggs.

Yikes, that would do me for the day! Sad, I know.

 

[Ewing]

Just the single but added two poached eggs.

That's what I get. Don't need any more food after that!

 

[mmchow]

Yikes, that would do me for the day! Sad, I know.

That's what I get. Don't need any more food after that!

No more food but can't say no to a glass of Rose

 

[Pushka]

No more food but can't say no to a glass of Rose
View attachment 93326

Oh. Of that one drink is just not enough.

 

[mmchow]

Oh. Of that one drink is just not enough.

A very early morning start so I was pacing myself had a few too many G&T on board though

 

[Gold Member]

So between March 1st and today the Autumn menu has changed three times. All due to wine procurement/logistics. Always worth asking what they have currently decanting/not on the menu upon arrival.

 

[blackcat20]

So between March 1st and today the Autumn menu has changed three times. All due to wine procurement/logistics. Always worth asking what they have currently decanting/not on the menu upon arrival.

The 'decanter' today is the 1996 Delamotte

 

[Steady]

Mmmm, vintage Delamotte - please have a glass for me

 

[Happy Trails]

The 'decanter' today is the 1996 Delamotte
View attachment 93505

Good old Henry, as helpful as ever.

 

[JessicaTam]

Mmmm, vintage Delamotte - please have a glass for me

Don't worry, we did - twice.

 

[Steady]

Don't worry, we did - twice.

I truly appreciate your selflessness and team spirit

 

[blackcat20]

And the menu from Friday just for reference.


I wasn't as impressed as previous menus. The food was good but not amazing. And the red wines were a bit meh. At least the pav was good.

 

[GoldCanyon340]

Don't worry, we did - twice.

Hope you saved some for me. I'm there Friday.

P.S. Has Henry moved to SYD F?

 

[blackcat20]

Hope you saved some for me. I'm there Friday.

P.S. Has Henry moved to SYD F?

They seemed to suggest that was the last of it. And yes, he has.

 

[GoldCanyon340]

Cheers. I had to have the Taittinger as, apparently, there were a few people in here availing themselves of the 1996 Delamotte the other day I'm told there is some 1998 or 1999 Delamotte in the cellar though.

 

[GoldCanyon340]

Confit duck leg in SYD on Friday. Outstanding: the best food I've had in the First lounges for some time. A perfect match with the Tyrell's Pinot.