anat0l
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Same with food here. $30, $40, $50 for a main course. Often for some quite small serving sizes and with varying quality and service. Was at a hotel in Melbourne... a room service steak was $45, then they wanted $8 for a sauce to go with it (peppercorn etc). Another hotel - $44 for a buffet breakfast. $10 for a side bowl of vegetables in a restaurant is not uncommon in Australia.
Why are you ordering a room service steak?
If you're going to pay that much for a steak, might as well go out to a nice steak restaurant, pay the same price and, more often than not, get a better quality meal and experience.
Expensive buffet breakfasts at hotels are not entirely out of the question in Australia, let alone in many other places around the world. Whilst it may be more affordable to us in some places, it can still be horrendously expensive for the locals. That is likely why the only people who actually pay for it are those on an expense account, unless the hotel is actually highly acclaimed for said buffet (breakfast). Everyone else either has it as a bundle, or gets it gratis one way or another. Everyone else ventures outside the hotel for their breakfast, and that happens nearly all over the world.
The irony is that "getting used" to the pricing in Australia has helped me swallow, to some degree, pricing in Switzerland. It is very similar to pricing in Australia, or at least if you only look at the numbers and not the currency symbol.
Some places have a reputation for "risk of being ripped off" more than others. Many travellers quote Italy as a prime example where you can pay too much for very average or below average quality or quantities of food. I have no problem paying $100, GBP 100, EUR 100, CHF 100, USD 100, SGD 100 or whatever for a meal, but it has to be worth that. If I even spend EUR 10 for a lacklustre meal, you will feel "cheated".