Cuba update please

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RooFlyer

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The travel Gods have smiled and looks like I'll be able to make a (very) hastily arranged trip to Cuba next week :shock: . Flying down from Canada on AC.

I've trawled the various Cuba threads here (thanks to all) but I'd be grateful if there are any recent (say, past 6-9 months) updates to these queries.

* Anyone flown from Canada? As best I can find out, rather than getting the Cuba visitor's card ('visa') at the airport when checking in, on AC flights its handed out during the flight. Yes/no?

* Havana airport arrival - tips, tricks, procedures, dos and don'ts;

* Havana airport - where to exchange foreign cash to local on arrival (I'll be carrying Canadian dollars);

* Downtown Havana - where to exchange C$ to local (authorised places only ;-) ) I gather hotels, as usual are expensive for FX;

* Old favourite - credit & debit cards.
* I guess US bank issued cards, such as Citibank Plus debit card are still a no-go?
* How about CBA issued MasterCard?
* Anyone used non US debit cards (I have one on a Canadian bank)?

* Recommended HAV restaurants ... lobster?

* Trinidad - seems impossible to get a hotel room there ... and this is almost hurricane season. What's up there? Iberostar Parque Central in Havana also booked out :(

* Havana airport departures tips, tricks, procedures (eg cash departures tax; ability to exchange local currency back to C$ or Euro, say)

* Anything else anyone wants to advise :)

Thank-you
 
Ok - my info is 18 months old but some is still relevant.

Havana airport is very basic - walk in from Tarmac straight into passport control and then immediately behind that is baggage claim and then it is a few steps to customs and outside! I was grateful for a frequent traveller there pointing out the declaration cards as it was not obvious you needed them.

Personally I would organise a car for pick up which is prepaid if possible as it is slightly chaotic outside the airport! The only cash machine and cadeca was inside the departures side.

I would stick to cadeca for changing money but make sure you count it carefully. Make sure you only get CUC! There seemed to be a standard conversion rate regardless of where you went so used the hotel one only. You need to carry decent amounts of cash especially if you're leaving Havana - if you run out of cash and nothing is open/ they've run out/ their machine is not working then you're stuck. I used a travel card and NAB visa debit to withdraw cash.

Trinidad - stay in a Casa! I stayed here -
Hostal Los Hermanos (Trinidad, Cuba): See 48 Reviews and 40 Photos - TripAdvisor
I thought it was excellent for what you need. Host was lovely and food was good. Otherwise Cuba Junky is good to check out for Casa.

Re cards - I saw mention on another forum that their AMEX card had been accepted for a reservation.

I'm going to look forward to your trip report re the paladars (restaurants) as they have exploded in the last year or so once that market opened up to let people open them in their homes.

My tip - go to Vinales! It was beautiful. There is a bigger hotel there but I recommend this place -
http://www.tripadvisor.com.au/Restaurant_Review-g616288-d4744281-Reviews-Finca_Agroecologica_El_Paraiso-Vinales_Pinar_del_Rio_Province_Cuba.html

the food we had there was amazing. You can stay too.
 
Argh! I give up trying to edit that post - AFF is hating iPad at the moment!

So sorry the link to Finca Agroecologica El Paraiso does not work!

Hopefully this info is all of some use!

and don't worry - there is no shortage of lobster!
 
That's right - one final piece of advice. Ensure you have the departure tax in cash before you head to the airport.

I had carefully set it aside forgetting I needed to tip our driver/ guide so had to use it. Got to the airport and the EFTPOS machines in the cadeca were not working (and there was no ATM which may be different now). 15 mins of standing around later and finally 1 of 3 worked otherwise I was stuck!
 
Me again...

Another recommendation for Trinidad is to hire a car/ driver and get them to take you out to Valle De Los Ingenios which was the heart of the sugar industry. On the Manacas Ignaza plantation there is a large tower you can climb (was used for watching over the slaves) but gives amazing views. As does the look out on the way to the Valley.

There is a steam train that goes there from Trinidad but I think it is hit and miss on its operations.

At the plantation there are a few vendors of the lacework but similar to what you see in Trinidad.

We got out driver to drive us back via Playa Ancon which is a beautiful beach - just home to the Brits and Canadians on package tours.

ecfc757903e7f3baa17b76b50bfeb6ad_zpshm1m0hhc.jpg


This is one of my fav pics from my trip to the valley:
1ad7c69086c413260c9f3ee4db555df5_zpsxs10arwk.jpg
 
Aaaarrrrgggg! Cuba is off - again! Simply jinxed trying to get to that place.

Problem this time was 1) tight time frame to arrange, and 2) everyone seems to have the same idea as me ... get to Cuba before the hoards arrive - so they have arrived! Many places booked out, so can't do on-line. Tried several tour arrangers and both un-responsive and then obscenely expensive (although both could offer rooms at the Parque Central which comes up as 'full' on-line. hmmmmm.... ). Some local guides recommended to me didn't work out either.

I'm not the sort of guy who just arrives and then arranges stuff; I'm sure it would have worked out if I just arrived and arranged tours (eg to Trinidad) through any old hotel, but that's not me.

Many thanks to Milboo for the ideas - I hope to put them to good use another time!
 
Aaaarrrrgggg! Cuba is off - again! Simply jinxed trying to get to that place.

Problem this time was 1) tight time frame to arrange, and 2) everyone seems to have the same idea as me ... get to Cuba before the hoards arrive - so they have arrived! Many places booked out, so can't do on-line. Tried several tour arrangers and both un-responsive and then obscenely expensive (although both could offer rooms at the Parque Central which comes up as 'full' on-line. hmmmmm.... ). Some local guides recommended to me didn't work out either.

I'm not the sort of guy who just arrives and then arranges stuff; I'm sure it would have worked out if I just arrived and arranged tours (eg to Trinidad) through any old hotel, but that's not me.

Many thanks to Milboo for the ideas - I hope to put them to good use another time!

That really is a shame, RooFlyer.

Sitting in QF Lounge right now, reading this thread for the first time, and was about to post some recent information, as we had nine days in Cuba in August.

If you have not firmly closed off all options, I would urge you to try again, as it is well worth the trouble - and will change irrevocably in the near future.

Should you you change your mind, I can certainly give you input for some of your questions, based on experience of just a few weeks ago. (Mind you, we flew in via Jamaica, so I am not up to speed on the Canada connections.)

Best of luck! :)
 
No chance of changing, I'm afraid. But I and maybe others would welcome any info, to keep things up to date.

thanks :)
 
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Certainly welcome any info as we will be there at the end of the month.
 
Certainly welcome any info as we will be there at the end of the month.

Watch out for sharks. My TA just got a bill for US$800 because the tour mob decided to book the hotels, when all we asked for was an itinerary and pricing - which I promptly declined, as it was ridiculously high. The hotels are now billing for the 'cancellation'.

Edit: needless to say we are declining to pay.
 
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Totally agree with pagingjoan. Persevere; it is well worth it.

I was there in July, via Mexico. Go.Just.Go!

Get heaps of CUC's,a s you never know where you can get more! We ran out and had a lean 24 hours, but all good in the end.

Do it!
 
Oh that's a shame - was just coming in to see how plans were going.

With CUC - don't forget you're not supposed to take it out of the country as it is a closed currency! But I did and no one ever checked.

Hopefully you can swing it another time soon.

The other thing I was going to note was about phone reception etc - I think I was with Vodafone or Telstra at the time and I had no coverage, nor did a girl from Germany but the girls from Bulgaria did! So check with your provider about coverage before you go if you need to be contactable.

And it was a week without internet either - not sure how much this infrastructure has changed but we had painfully slow speeds at Hotel Nacional de Cuba on the last night only. Did see occasionally internet cafes.
 
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My girlfriend and I spent around 10 days in Holguin, Cuba back in February to inject a bit of warmth into our Canadian winter.
All my comments below are my experience and YMMV widely in different areas.

Usually I'm my own travel agent but this time booked the whole trip through Transat Holidays as an all-inclusive package and it worked very well (flights, resort accommodation/facilities, food, drinks, airport-resort transfer). Flying direct between Montreal and Holguin with Air Transat.

The landscape was amazing and beaches were at least on par with any I've visited throughout Australia. The natural landscape was a clear highlight.

Apart from a small handful of things tourism related, everything felt to be somewhat frozen decades in the past. I'm not one for taking many photos but I have attached one that I feel best sums up the feeling, with two cold-war era taxis (by far the most common vintage of vehicles on the road) parked alongside a brand new tour bus. And another from our second favorite spot along the beach.
IMG_20150220_072843.jpgIMG_20150214_140407.jpg

Before going I understood that it was an economically poor country, however didn't realise quite how poor it actually is. I had been expecting a level similar to Vietnam/Malaysia where I have spent some time before, but Cuba felt noticeably poorer.From what I roughly remember 1USD = ~1CUC (tourist currency) = ~25Cuban Peso (local currency), hotel staff around Holguin paid ~400 Cuban Peso / month. With basic requirements such as cooking oil costing ~3CUC due to scarcity and also charged in the tourist currency that locals are not allowed to exchange into, tips are subtly pushed for.
Food was overall lower quality than I expected, but may vary region to region. We found tinned veggies / powdered mashed potato more than once :shock:

Other tips/comments:
I'd strongly recommend looking at TripAdviser for where you're planning to stay. There are a wealth of comments for most areas with many correcting exaggerated hotel/resort marketing.
If using taxis or similar services it seems to be widely accepted practice to pre-negotiate the total fare, otherwise risk being stung badly.
4-Star Cuba probably more closely aligns with 2.5-Star Australia with some 3.5-Star shared areas.
Our 'visa' was provided on the flight and was two-part. One half for entry, other half had to be kept for exit.
Mentioned previously, 25CUC exit tax to be paid in cash at a booth in the terminal before customs.
If staying at an All-Inclusive resort, take a large insulated mug for each person. The various bars will fill drinks into them. Larger size so you have to get up from the beach chair less frequently, insulated to keep your drink cold! ... Far better than thin plastic cups. (Pina colada is the greatest drink ever).
Can be supposedly denied leaving the country if you owe any money at all. (eg: personal medical costs, or causing damage to a car). Beware with rental vehicles, locals aren't particularly .... cautious ... drivers.
Loads of Canadians and British. We experienced far more smoking than Australia, with no care for no-smoke areas which was quite unpleasant.

To save a few dollars we flew out of Montreal, all was going perfectly until we were given the customs declarations in-flight. One side French, other side Spanish .... &*$% .... neither of us speaks either. So that was an interesting experience with nearby passenger English not strong enough to translate.

Overall we thoroughly enjoyed the trip, but I don't feel that same burning desire to return some places have left me with.
 
My recommendation is if you want to go to Cuba, don't do the all inclusive resorts! The TripAdvisor pages are scary to read - many going want life to be just like at home (right down to taking the right condiments from home) but on a pretty beach.

Cuba is a country to be explored from the heart of its cities/ towns and from the homes of locals.
 
Apologies. I've been on the move so much that I've taken too long to post again in this thread. In the meantime, there have been some excellent reports and recommendations, so I won't need to cover the same territory but will add a few comments.

First, I would endorse Millboo's post above. An all-inclusive resort is not likely to expose you to much of the local culture, unless you work really hard at it. Much more interesting to mix it with the locals, in some way with which you are comfortable, whether that is through hotels, which would be State-owned, in the main, or private hotels, or a casa particular (homestay accommodation).

We stayed at a mix of those accommodation categories, as we moved around the country. The standards are immensely variable but then that's the case everywhere, really. In Havana, in particular, it may be advisable to inspect your hotel room before accepting it. We found the first room we were allocated - in what was supposed to be a 4 star hotel - had not only no window at all but only a very small panel in the door that could be opened for a tiny shaft of light (no air, as I recall), coming from a public walkway outside the room. The lack of window aside, the room itself would have been fine, in terms of size and layout - but it was oppressively hot and did not have aircon. Needless to say, we didn't accept it. :)

The replacement room, for which we paid a supplement - but negotiated way down from the asking price - was in fact a suite, so about three times the size of the first, and with two balconies, one from the bedroom and one from the (rather austere) sitting room. (The one thing it had in common with the rejected room was that it, too, was dreadfully hot. It did have an aircon control panel and visible ducting. And it was possible to turn it to the On position. But that was the end of the story.)

In another location, we had a reserved room in a "resort" hotel but ran into an impasse, where we were being told that we must move to accommodation in the community. Eventually, we extracted the reason, which was that the hotel could not guarantee that there would be hot water in the one remaining room available for us. Rather amusing, as I don't recall finding hot, as opposed to tepid, water in any of our accommodation over the nine nights. :) Even more amusing, as some of the bathrooms encountered had signs advising the need for caution as the water temperature was "50C". One - more accurately - stated "+/-50C". :) We were happy to take the room, regardless, and found the water to be as hot (or not) as anywhere else we stayed.

Our experience in a casa particular was fine. Our room was in one house, fairly spartan but clean and with local character, and we took meals in the main family house across the street. The patriarch had been a restaurateur and the family house had been upgraded with a large rooftop terrace that served as a breakfast room for guests and, in our case, as a private dining room under the stars on our arrival evening. A lovely treat.

Most of our transport was via taxi-cabs, some of which are permanently on touring commissions. In some of them, the aircon worked. (Did I mention it was hot? Low to mid-40s, and extreme humidity at the time we were there. Not a reason not to go to Cuba in August but it would certainly be more comfortable in other months.)

We used local guides in each location and, again, the quality varied immensely. A great guide for several days in Havana and nearby, and a lovely young woman in Trinidad. A couple of others were missable. Some of the drivers had useful levels of English, too, which added to the sources of information available to us and enriched the experience further.

Others have commented on the food. On our travels, there was no problem at all with quantity; in fact, the opposite was the case. In some places where there was a type of set meal, we were served four or five times as much food as we could possibly eat. I just hope that the excess was used by the family or staff! :) In one or two places, we had very good meals. Most were of acceptable quality, but nothing more than that.

A few comments on some of the practical logistics that have been queried.

Tourist cards: We booked guides and accommodation etc through an agent who has helped us with logistics in other parts of the world that were new to us. (I usually act as my own TA for all bookings but have used this person in places such as Oman, and he generously agreed to assist with the basics in Cuba, although I booked all our flights etc.) It was cheap and straightforward. They can also be obtained on the spot.

Telephone and Internet:
We were told before we travelled that the main hotels would all have Internet and that our Oz mobiles would work.

Not so.
One of our four star hotels had a "Cyber Café".
To be accurate, it had a door marked "Cyber Café".
There was no Internet at all in the hotel "that week". Who knows if there was a service the week before or the week after? Perhaps, perhaps, perhaps.

The Parque Central Hotel, which was about a 20 minute walk from two of the places we stayed in Havana, was the only place we found that had Internet available on demand. There were others that advertised the service but could not deliver.

Our mobiles had no service at all, anywhere in the country, despite promises to the contrary. We were told that we could get local access - but that, at the time we were there, the wait for the service to be connected would be a week! We checked the queues each day and they were horrendous on all days except one, when the queue at the Telco service place nearest to us was only about a quarter the usual length. The excitement was short lived, though, when I discovered that people were queuing to read the notice in the window that said the office was closed for fumigation! By that time, we just found it funny. :) It may be relevant that we were both using iPhone 6. Some older models (allegedly) worked - but we did not actually verify that claim.

Credit Cards and Currency Exchange: Again, we were told that our first hotel would accept Credit Cards.
It did not - "this week". I can't guarantee one way or the other for other weeks.

The hotel, according to the local tour agency's notes, would also change money (specific currencies, such as Euros and Sterling) at the same rate as the Bank.
It did not.
In fact, we could not change even the smallest amount there. I think that was also a "not this week" response, but I may be gilding the lily. :)

The Bank, a few blocks from the hotel, was open for extended hours, with the usual queues but no hassles with changing major currencies.

I've rambled on longer than I intended, so will stop. If there are any specific questions, I am happy to respond.

This post has focussed on the prosaic elements and doesn't touch on the colour and motion of the trip. It was endlessly fascinating and well worth doing.
As everyone says, the country will change enormously in the near future. After our time there, I agree completely with the statement but the challenges are so immense that it is almost impossible to predict just how those changes will impact on the culture, the economics, the political structure and the social systems. Whichever way it goes, it will be worth watching. :)
 
Oh! You reminded me about the big quantities of food you'd get served up! And then asked (concerned) if if was not ok when you barely dented it despite eating a huge amount!

My Casa in Vinales - it started with the usual fruit plate and fried plantains. Then came the kidney bean soup. Then came the rice, black beans, vegetable plate, 6 palm sized pieces of meat (marinated pork)!

Your point on inspecting hotel rooms is key. At Hotel Nacionale, my first room was nice but there was no hot water so I got moved after asking. Next room reeked of stale smoke. It permeated everything and I should have asked to be moved again. On my return there a week later, I got a huge room but the windows were partially obscured behind the hotel sign. I also had to find housekeeping as there was no towels, toilet paper etc!
 
Oh! You reminded me about the big quantities of food you'd get served up! And then asked (concerned) if if was not ok when you barely dented it despite eating a huge amount!

My Casa in Vinales - it started with the usual fruit plate and fried plantains. Then came the kidney bean soup. Then came the rice, black beans, vegetable plate, 6 palm sized pieces of meat (marinated pork)!

Your point on inspecting hotel rooms is key. At Hotel Nacionale, my first room was nice but there was no hot water so I got moved after asking. Next room reeked of stale smoke. It permeated everything and I should have asked to be moved again. On my return there a week later, I got a huge room but the windows were partially obscured behind the hotel sign. I also had to find housekeeping as there was no towels, toilet paper etc!

Yes, all sounds quite par for the course. Just as well the cultural experience more than made up for the amenities? :)
 
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