What I ate today - the food thread

[Captain Halliday]

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Breakfast the other morning. A small cafe in the suburbs (one of those created from a house that has been gutted out and remade to be a small restaurant).

This was on the menu as, "salmon rosti". Potato rösti, two poached eggs, hollandaise, fresh baby apinach, beetroot pickle and smoked salmon. As in, a piece of salmon that was smoked and pan fried, not the usual shaved smoked salmon slices.

Tasted excellent, but some may not appreciate the interpretation of a potato rösti. The usual one is a fairly flat cake similar to a pancake, which is fairly crispy with a bit of soft texture on the inside. These potato domes were crispy (or semi-hard, after they cooled) on the outside and soft on the inside, but the net texture is quite different to the Swiss food item.

Where is this @anat0l ?

Good breakfasts are hard to find in Brisbane, especially on our side of town.

 

[LionKing]

Leopard Coral Grouper and chicken for $65 with rice, veggies and soup!
My comfort food.

 

[n7of9]

Hubert in Sydney, they brought out the duck to show us before taking it back into the kitchen to carve it for serving :3

 

[markis10]

JL87 HND - CAN this morning

 

[LionKing]

Midday delight - Waghu Udon with mushrooms

 

[LionKing]

Mid week delight - Pork ribs with chicken feet on rice.

 

[drron]

Tonight’s meal included my first glass of red wine during this stay. Nothing exciting just a n n airline mini bottle.
My taste has changed completely. Stir fry, curries and stews don’t tempt me at all. Don’t like the taste. Instead I am liking salads and fresh sandwiches. 2 nights ago a Greek salad which I polisheded off.




A couple of the cooked dishes. I only eat a few spoonfuls.