What I ate today - the food thread

[Captain Halliday]

As a Hilton Gold, continental breakfast is include for me +1.

This benefit usually turns into frustration when travelling with the family.

However, Hilton Garden Inn Innsbruck not only extended breakfast to all three of us, but also included the hot buffet and offered to make eggs or omelette.

The omelette was served rolled and was very nice.

 

[AuSammy]

Experimenting with beef and bacon sausage rolls

 

[cjd600]

A bit of bbq for dinner

 

[AuSammy]

Obviously not eaten yet. Sugar free banana bread (stevia)

 

[Flyfrequently]

Prompt service at Mercure Doncaster for an early dinner .
With 30% discount applied ~ $52

Shared Calamari from Bar Menu


My Barramundi fillets with salad

Tuesday special, Chicken Parma for him

Hit the spot but more like Pub Food, menu less extensive, new Chef.
Will be interesting to see if any changes at breakfast.

 

[drron]

Yesterday's meal on QR828 yesterday.
Starting off with the wine list.



















And other drinks.




Now the menus.




I started naturally with the Grand Seicle. Was it nicer than the LP brut -yes. Would I pay the extra over LP brut -no.
After take off I had a glass of the Alsace riesling. I enjoyed it.
Mrsdrron declined breakfast. I had the beef bresaola.


Enjoyable.
For her meal Mrsdrron just had the Beef tataki which was very nice and a bowl of berries and cream.




I staggered my main meal over 3 hours with the desert about 1 hour out of BKK. Started with an amusee bouche.


I began with the simmered abalone and seared scallop. Normally not too fussed on abalone but this was quite good.


Then I had the Alaskan King crab legs. The crab on top was overcooked but a lot more crab in the sauce underneath which was really good.


Those 2 dishes were specials to celebrate Chinese New Year,
For dessert I had the berries but they had run out of cream. Probably better for me as I got more berries including some delicious mulberries,

Over the flight I had 2 glasses of the Bordeaux which was excellent. I had a glass each of the other 2 reds which were nice. Ended with an excellent glass of sauterne.

 

[JessicaTam]

Yesterday's meal on QR828 yesterday.
Starting off with the wine list.View attachment 497871

View attachment 497872

View attachment 497856

View attachment 497857

View attachment 497858

View attachment 497859

View attachment 497860

View attachment 497861

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And other drinks.
View attachment 497864

View attachment 497867

Now the menus.
View attachment 497865

View attachment 497866

I started naturally with the Grand Seicle. Was it nicer than the LP brut -yes. Would I pay the extra over LP brut -no.
After take off I had a glass of the Alsace riesling. I enjoyed it.
Mrsdrron declined breakfast. I had the beef bresaola.
View attachment 497873

Enjoyable.
For her meal Mrsdrron just had the Beef tataki which was very nice and a bowl of berries and cream.
View attachment 497874

View attachment 497883

I staggered my main meal over 3 hours with the desert about 1 hour out of BKK. Started with an amusee bouche.
View attachment 497875

I began with the simmered abalone and seared scallop. Normally not too fussed on abalone but this was quite good.
View attachment 497879

Then I had the Alaskan King crab legs. The crab on top was overcooked but a lot more crab in the sauce underneath which was really good.
View attachment 497880

Those 2 dishes were specials to celebrate Chinese New Year,
For dessert I had the berries but they had run out of cream. Probably better for me as I got more berries including some delicious mulberries,

Over the flight I had 2 glasses of the Bordeaux which was excellent. I had a glass each of the other 2 reds which were nice. Ended with an excellent glass of sauterne.

Long haul QR F is on my list. You have just nudged it up a peg or two.

 

[Captain Halliday]

Dinner at Die Pizzeria in Innsbruck.

Miss H had calzone which was all crust, no filling.



I shared a seafood pizza with Mrs H.

Learn from my mistake: tuna should not go on a pizza.

 

[TheRealTMA]

Dinner at Die Pizzeria in Innsbruck.

Miss H had calzone which was all crust, no filling.

View attachment 497898

I shared a seafood pizza with Mrs H.

Learn from my mistake: tuna should not go on a pizza.

View attachment 497899

Tonno e chipola (tuna and onions) pizza very popular in Italy!