What I ate today - the food thread

[VPS]

Very nice

 

[kermatu]

Indian breakfasts.



Idlis with sambar and vadas.



Pooris with a channa masala.

 

[p--and--t]

Indian breakfasts.

View attachment 203449

Idlis with sambar and vadas.

View attachment 203450

Pooris with a channa masala.

I love to travel, and I love to try new things, and no idea what those taste like........but those don't look very appealing to the eye.

What did you think, did you enjoy?

 

[kermatu]

I love to travel, and I love to try new things, and no idea what those taste like........but those don't look very appealing to the eye.

What did you think, did you enjoy?

Sensational. You’ve got to like spicy food for breakfast.

Pooris are fried flat/flaky wheat breads. Simple but tasty. Best with a curry but just as good with scrambled eggs etc.

Idlis are rice cakes. Put whatever you want on or with them but a thin spicy liquid works well. This was my serving from a buffet. I don’t care how things look to be honest.

 

[p--and--t]

Sensational. You’ve got to like spicy food for breakfast.

Pooris are fried flat/flaky wheat breads. Simple but tasty. Best with a curry but just as good with scrambled eggs etc.

Idlis are rice cakes. Put whatever you want on or with them but a thin spicy liquid works well. This was my serving from a buffet. I don’t care how things look to be honest.

Thanks for the explanation.

My tummy doesn't seem to appreciate anything over "mildly spicy" (except for ginger - double serve please) so will have to be selective when I go there (on the list for 2021).

Love Tandoori/Tikka Chicken and garlic or stuffed potato Naan. The local restaurant also makes a delicious Kashmiri Naan stuffed with crushed nuts and sultanas as a dessert dish yum yum.

 

[kermatu]

Thanks for the explanation.

My tummy doesn't seem to appreciate anything over "mildly spicy" (except for ginger - double serve please) so will have to be selective when I go there (on the list for 2021).

Love Tandoori/Tikka Chicken and garlic or stuffed potato Naan. The local restaurant also makes a delicious Kashmiri Naan stuffed with crushed nuts and sultanas as a dessert dish yum yum.

Paratha with scrambled egg. Parathas are also wheat bread, fried. Layered so don’t puff up like pooris.

 

[p--and--t]

View attachment 203543

Paratha with scrambled egg. Parathas are also wheat bread, fried. Layered so don’t puff up like pooris.

Mmmm thats more like what I would want for breakfast. Looks a bit like a thick Roti - which is also great accompaniment with a (for me - mild) curry.

 

[OZDUCK]

This was a nice Indian breakfast in the Shopping Centre containing the Village Hotel in Katong. Egg Roti with three spicy sauces and Battura with Chana Masala The cost for both was under $10 Sing.

 

[kermatu]

One of my favourite veg breakfasts.



Poori bhaji. (Mild potato curry).

 

[LadyC]

I love a good chicken liver pate. This one was sensational.

 

[p--and--t]

Home made marinated grilled chicken breast on kale-slaw (woollies inspired - Neil was not involved) with fresh ginger slices

 

[kermatu]

Paratha, masala omelette, kachoris and pickle.

another awesome Indian breakfast!

 

[kermatu]

Various Indian feasts. Predominantly North Indian food. From hotels to highway-side eateries.

 

[p--and--t]

Chez Moi
Crispy skin salmon on kaleslaw with beetroot & avo & fresh ginger slivers

 

[Cossie]

Chez Moi
Crispy skin salmon on kaleslaw with beetroot & avo & fresh ginger slivers

Watched New Scandinavian Cooking tonight, his crispy skin salmon looked very good.

Crispy Salmon Skin and Spicy Fishbone - New Scandinavian Cooking

One of the most important things we can do for the environment is to throw away less food. The great news about this is that a lot of the things we normally discard, like fish skin, actually tastes great.

www.newscancook.com

 

[VPS]

I've never understood why people don't eat fish skin - lots of nutrients and flavour (and fat )

 

[p--and--t]

Chez Moi

Pan fried prawns on a woollies salad

 

[p--and--t]

Chez Moi - continuing the zero sugar/low carb pattern for my meals

 

[p--and--t]

Halloumi & Calamari Salad (SOS Restaurant Toorak). Not large but value for money

 

[amaroo]

Murray’s