What I ate today - the food thread

[drron]

Lunch at the Fish Market San Diego.I had the scallop cerviche followed by mussels in a spicy saffron broth.both beautiful.

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Mrsdrron had the lobster tail that she enjoyed.

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[TheRealTMA]

You had the shared porterhouse? We thought about doing that but I really wanted to try the Wellington.

What did you think about the steak knives? I thought they could be sharper.

No. A cote de boeuf - one at the top centre of meat pic with bone. Like these. We get these in BNE from Billy’s at Ashgrove as 30-45 day aged Beef Ribs. Dry Aged Rib on Bone | Bindaree Vintage | MEAT AT BILLY'S

Knives were good, didn’t notice any issues.

20% discount as good as well!

 

[woodyren]

Sea food dinner. Shenyang China.

 

[drron]

Boudins San Francisco.An excellent lunch.We shared a bowl of mussels in a creamy wine,herb and very garlicky broth followed by a platter of dungeness crab in butter with lots of garlic.

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[TheRealTMA]

Eyemouth delicacies.

 

[JessicaTam]

Eyemouth delicacies.

Eyemouth?

 

[Deleted member]

Dinner for one

Chicken confit with a red wine mushroom sauce

 

[TheRealTMA]

Eyemouth?

Yes. Eyemouth.

 

[Deleted member]

I can report, i am still the king of confit

 

[ALH]

Dinner for one

Chicken confit with a red wine mushroom sauce

View attachment 125114

I think I dodged a bullet tonight then

 

[Pushka]

Chicken liver parfait at an early Mother’s Day lunch. Delicious.

 

[Steady]

I think I dodged a bullet tonight then

NOU ?

 

[ALH]

NOU ?

Oui. NOU Chairman’s Lounge


Edit: I think I’m really over the 11 flights in 5 days!

 

[VPS]

Chicken liver parfait at an early Mother’s Day lunch. Delicious.

View attachment 125120

That looks divine - where was it?

 

[Pushka]

That looks divine - where was it?

The Lane at Hahndorf. Glorious Day and the rains had made everything nice and green.
Divine describes it well. It was silky smooth.

 

[ALH]

The Lane at Hahndorf. Glorious Day and the rains had made everything nice and green.
Divine describes it well. It was silky smooth.

That reminds me. We need to book The Lane for our trip in June. @GPH !

 

[TheRealTMA]

Lunch at The Rat Inn, Anick, coughbria.

Sea bass.

Brie & Asparagus quiche with new (yummy) potatoes and broad bean salad

 

[Pushka]

That reminds me. We need to book The Lane for our trip in June. @GPH !

Their wine tastings pre or post are very generous. There is also another experience where they take you into the vineyards but not sure if that’s bookable or a special thing they do.

 

[TheRealTMA]

A break from Hadrian’s Wall - Ale and Beef pie.





The one on the right is a worry...

 

[VPS]

Still got the old Foster's bar mats though