What I ate today - the food thread

drron · May 4, 2018

Lunch at the Fish Market San Diego.I had the scallop cerviche followed by mussels in a spicy saffron broth.both beautiful.

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Mrsdrron had the lobster tail that she enjoyed.

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TheRealTMA · May 4, 2018

Denali said:
You had the shared porterhouse? We thought about doing that but I really wanted to try the Wellington.

What did you think about the steak knives? I thought they could be sharper.

No. A cote de boeuf - one at the top centre of meat pic with bone. Like these. We get these in BNE from Billy’s at Ashgrove as 30-45 day aged Beef Ribs. Dry Aged Rib on Bone | Bindaree Vintage | MEAT AT BILLY'S

Knives were good, didn’t notice any issues.

20% discount as good as well!

woodyren · May 5, 2018

Sea food dinner. Shenyang China.

drron · May 6, 2018

Boudins San Francisco.An excellent lunch.We shared a bowl of mussels in a creamy wine,herb and very garlicky broth followed by a platter of dungeness crab in butter with lots of garlic.

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TheRealTMA · May 7, 2018

Eyemouth delicacies.

JessicaTam · May 7, 2018

TheRealTMA said:
Eyemouth delicacies.

Eyemouth?

Deleted member · May 7, 2018

Dinner for one

Chicken confit with a red wine mushroom sauce

TheRealTMA · May 7, 2018

JessicaTam said:
Eyemouth?

Yes. Eyemouth.

Deleted member · May 7, 2018

I can report, i am still the king of confit

ALH · May 7, 2018

GPH said:
Dinner for one

Chicken confit with a red wine mushroom sauce

View attachment 125114

I think I dodged a bullet tonight then

Pushka · May 7, 2018

Chicken liver parfait at an early Mother’s Day lunch. Delicious.

Steady · May 7, 2018

ALH said:
I think I dodged a bullet tonight then

NOU ?

ALH · May 7, 2018

Steady said:
NOU ?

Oui. NOU Chairman’s Lounge

Edit: I think I’m really over the 11 flights in 5 days!

VPS · May 7, 2018

Pushka said:
Chicken liver parfait at an early Mother’s Day lunch. Delicious.

View attachment 125120

That looks divine - where was it?

Pushka · May 7, 2018

VPS said:
That looks divine - where was it?

The Lane at Hahndorf. Glorious Day and the rains had made everything nice and green.
Divine describes it well. It was silky smooth.

ALH · May 8, 2018

Pushka said:
The Lane at Hahndorf. Glorious Day and the rains had made everything nice and green.
Divine describes it well. It was silky smooth.

That reminds me. We need to book The Lane for our trip in June. @GPH !

TheRealTMA · May 8, 2018

Lunch at The Rat Inn, Anick, coughbria.

Sea bass.

Brie & Asparagus quiche with new (yummy) potatoes and broad bean salad

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Pushka · May 8, 2018

ALH said:
That reminds me. We need to book The Lane for our trip in June. @GPH !

Their wine tastings pre or post are very generous. There is also another experience where they take you into the vineyards but not sure if that’s bookable or a special thing they do.

TheRealTMA · May 9, 2018

A break from Hadrian’s Wall - Ale and Beef pie.

The one on the right is a worry...

VPS · May 9, 2018

Still got the old Foster's bar mats though

What I ate today - the food thread

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