What I ate today - the food thread

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Solo.
Party of 1.
Party for 1.
Woe is ne.
Yes, that is the spot.
Nice place tp stay away from the Hubbard.
Love the location.
Woolworhs under the twin oblong towers not too far away for groceries.
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kermatu said:
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Home pizza definitely better than room service!
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Just looked at some of the prices of restaurants on South Bank.
Wow, pure (legal) extortion!
 
5 of my Salami (cacciatore, calabrese, pork, venison, Hungarian) and a Salumi (capocollo) from a few days ago + tonight’s dinner - chicken spun on a GGA Weber with a chunk of nectarine

its good to be home eating my food - food in Europe {Italy, Austria, Germany, Chech, and France (Paris)} was a generally disappointing - I had high expectations, way way too high in hindsight

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Steady said:
5 of my Salami (cacciatore, calabrese, pork, venison, Hungarian) and a Salumi (capocollo) from a few days ago + tonight’s dinner - chicken spun on a GGA Weber with a chunk of nectarine
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Wow. It's not easy to find good coppa. Do you take orders for express/emergency delivery to fellow Tasmanians formerly from the NW Coast??
 
Steady said:
5 of my Salami (cacciatore, calabrese, pork, venison, Hungarian) and a Salumi (capocollo) from a few days ago + tonight’s dinner - chicken spun on a GGA Weber with a chunk of nectarine

its good to be home eating my food - food in Europe {Italy, Austria, Germany, Chech, and France (Paris)} was a generally disappointing - I had high expectations, way way too high in hindsight

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Looks great.
I know how good it tastes thanks to the packs you kindly gifted me. The smoked cheese was great as well.
Travel is wonderful, but it is lovely to come home and have some home cooking.
I trust that you also have a nice bottle to accompany the meal 😉
 
zig said:
Looks great.
I know how good it tastes thanks to the packs you kindly gifted me. The smoked cheese was great as well.
Travel is wonderful, but it is lovely to come home and have some home cooking.
I trust that you also have a nice bottle to accompany the meal 😉
Click to expand...
Glad to hear you enjoyed it
 
Mrsdrron went with the western meal and began with the same amusee bouche. The next course was more like a Japanese dish with raw prawns and Kobashira which is a shellfish adductor muscle said to be a delicacy and rarely found on menus. She didn’t like it. I did but not the quinoa.

The rest of her dishes.
First the scallop and vegetables Mille feuille.
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Then the rockfish.
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The beef.
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Absolutely perfect medium rare.
And dessert.
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She really liked her meal.
The menu.
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