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Expected turbulence kept the seatbelt sign on for quite a while after take off. Not sure if it was because of that or the fact some crew connected late from inbound flights but the service was slow to get going. They were very polite so I can't fault them for that, kept drinks topped up etc but didn't get the first course until over the border and in to Western Australia!
Gin & Tonic with olives to start
Sadly I've had this menu before, but went for a different starter and had the smoked salmon. I'm normally not a seafood person (certainly not the cold variety anyway) but I really loved the salmon. It tasted very very fresh, and even though I'm not a fan of pistachio the bed of that with quinoa it sat on was also quite delicious. Map for reference!
Lamb with mushrooms & papardelle. I have had this one before and there's not much wrong with it, but my personal tastes have me leaning toward a tomato ragu rather that one with mushroom.
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This was economy (no biz available) Kalgoorlie to Perth yesterday 20th Feb, snack provided was hummus use by date (not best before) was 6 days passed! The chicken sandwich doesn't look so bad now