lovestotravel
Senior Member
- Joined
- Sep 18, 2008
- Posts
- 7,022
If anyone from here wins this and gets to meet Luke Mangan, which is part of the price, feel free to give feedback on the Virgin meals :mrgreen:
With the Qantas restaurant list shrinking, this is a nice way to earn 300 points per booking, without having to spend $100 (Qantas 3 points per $1)
Dining | Velocity Frequent Flyer
Win 50,000 Points and an Australian-Peruvian Dining experience prepared by Luke Mangan and Ricardo Zarate.
Book a restaurant online with bookarestaurant.com/velocity and go in the draw to win the ultimate World Dinner experience. Simply book between 3 September and 7 October 2012, and dine by 7 October 2012 to receive an entry in the draw. Plus, every honoured booking earns 300 Velocity Points.
The prize includes a table for four at the World Dinner on 15 October 2012 with Ricardo Zarate (Food & Wine magazine’s Best New Chef 2011) at Luke Mangan’s illustrious glass brasserie, plus 50,000 Velocity Points.
The World Dinner is a modern Australian-Peruvian dining experience that Luke Mangan and Ricardo Zarate will create. It will draw on Zarate’s Peruvian roots and cooking influences, featuring five sumptuous courses with matching wines.
Simply book between 3 September and 7 October 2012, and dine by 7 October 2012 to receive an entry in the draw. Plus, every honoured booking earns 300 Velocity Points.
With the Qantas restaurant list shrinking, this is a nice way to earn 300 points per booking, without having to spend $100 (Qantas 3 points per $1)
Dining | Velocity Frequent Flyer
Win 50,000 Points and an Australian-Peruvian Dining experience prepared by Luke Mangan and Ricardo Zarate.
Book a restaurant online with bookarestaurant.com/velocity and go in the draw to win the ultimate World Dinner experience. Simply book between 3 September and 7 October 2012, and dine by 7 October 2012 to receive an entry in the draw. Plus, every honoured booking earns 300 Velocity Points.
The prize includes a table for four at the World Dinner on 15 October 2012 with Ricardo Zarate (Food & Wine magazine’s Best New Chef 2011) at Luke Mangan’s illustrious glass brasserie, plus 50,000 Velocity Points.
The World Dinner is a modern Australian-Peruvian dining experience that Luke Mangan and Ricardo Zarate will create. It will draw on Zarate’s Peruvian roots and cooking influences, featuring five sumptuous courses with matching wines.
Simply book between 3 September and 7 October 2012, and dine by 7 October 2012 to receive an entry in the draw. Plus, every honoured booking earns 300 Velocity Points.
