Sprucegoose
Senior Member
- Joined
- Aug 20, 2003
- Posts
- 8,300
No - it was made in Champagne, can't argue with that.
Look, to me it is a very poor choice of bubbles; that's what I'm saying. I wouldn't try and associate the label with the descriptors I used if I only felt it was slightly inferior.
It was loaded in SQ J for a few years in the 90's.....it was alright then to the masses.
A dry crisp taste, from a smaller House.