Trip with F's on a BP. Firsts, family, Food and Fun.

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I was first one back on the bus. I was sitting behind the guide. She turned around and told me she actually appreciated my presence on the tour. More sensible than the usual cruise passengers. I felt good so back to the ship.
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We were on Deck 9 which is the one below the Captains Observation post. About half way along.
Lunch at the Japanese restaurant Seishin.
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And a nice plate of sea urchin.
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Trivia every afternoon. We did reasonably well though another team were often the winners. We weren't alone suspecting some skullduggery.
After trivia I went to the golf putting. The other regulars thought I was a regular player with a low handicap. Truthfully just extreme luck. I won nearly 50% of the time. needless to say I enjoyed it. The worst day when I had 2 holes in 1 plus a 3 putt and came third. First was 3 holes in 1 and second 2 holes in 1 and a 2 putt. Both women.
We usually went to dinner at 1830 - 1900. This night was back in Atlantide. I forgot to photograph the main menu and this is the copy at the entrance behind glass. Sorry.
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Mrsdrron had the mushroom tartlet followed by the scallops for main.
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I started with the spicy octopus then lobster bisque with sea bass for mains.
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OK but nothing memorable. In general the food quality has been slowly declining over the last few years. There was however one dramatic improvement which I complained about after our last 3 cruises. In fact on our last cruise they ran out of cheese after just a few days. I couldn't even get gorganzola in their Italian restaurant. This cruise however in all the main restaurants had a choice of 3 cheeses and they chnged every night. I often hd the cheese as my dessert and usually with all 3 cheeses. This was the cheese menu this night.
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