That's breakfastCoffee's hot and the drinks are cold.
That's breakfastCoffee's hot and the drinks are cold.
Are the reds different to TPR?Speaking of bars @Cruiser
The refurbished F lounge in T2 is gorgeous!
It’s also the only SQ lounge that still serve PH Rare
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Some are the same but I don’t this 2005 Chateau Pichon Longueville was offered in the F lounge.Are the reds different to TPR?













Thanks for your best wishes.@mel-world , most impressive that you can still extensively travel at age 80. Happy Birthday..
In contrast to you, I was annoyed on a recent SIN_MEL SQ southbound that the crew switched on lights three hours prior to landing, to serve breakfast. This meant little time for sleep in the J cabin given the time in the air is only c. six hours 40 minutes.
It must take some time to feed 78 J meals on a full 380.
It’s frustrating when you still have a 60-90 minutes, or more, after they have completed the breakfast service and cleared everything away. And it’s not like people need time to get changed out of their PJs.
I had a couple of opportunities to try the new T2 F Lounge at SIN over the Christmas period as well as the T3 F Lounge. I did find the T2 Lounge a better environment and generally less crowded than the T3 Lounge. The view of the airport from the windows will be better when the building works are complete outside.
This was about the only recognition of Christmas of the 380 to and from SIN.
However the crew were, as usual, absolutely excellent and even got together to sing me a happy (80th) birthday during the flight. I got another bear to add to my collection and a card signed by the crew.
And with 9600 cabin crew now employed by SQ what do you think my chances of getting one senior (red) crew on a flight to HKG on 27 December and again on SQ231 back to SYD on the 30th. She was just as enthusiastic in welcoming me back to the second flight as she was getting all the girls together to wish me happy birthday on the 27th.
Those with long memories may know that one of the very few opportunities of getting a voluntary upgrade on SQ is for PPS members within 2 days either side of their birthday. Well, due to the current excellent loads - all flights quite full - there were no F or R upgrades available on any of four flights I took around my birthday. I know I will never get this so close to Christmas - but worth a try.
It was a memorable short trip none the less. I still really enjoy SQ after 25 years as a TPPS.
Mind you, the lady in 11D was not at all impressed that I had chosen 11F to sleep on SQ231 - her husband was somewhere else on the plane and she was not happy that the cabin crew would not even ask me to move.
My only complaint was the common believe that the breakfast on these short overnights in lacking in the J cabin. (And finally, why can't SQ get bread right on-board. It really cannot be eaten - my breakfast roll was so hard that I'm sure it could have been used as the new ball at the Ashes Test!!)
Mind you, the lady in 11D was not at all impressed that I had chosen 11F to sleep on SQ231 - her husband was somewhere else on the plane and she was not happy that the cabin crew would not even ask me to move.
96D/F on a SQ A380 is my home-away-from-home, hands down.There are some reports that the two last rows, 96 and 97 get good service as well due to the crew regularly passing by those seats on the way to and from the galley. So service is constant, and quick!
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Just a bit annoyed again (first world problem) with SQ and their seafood obsession
Protip: if you don’t like seafood, make sure that you never fly on one of the Japanese airlines!
Have flown ANA several times without issue, but I know where you're coming from!
But the thing is .... I have been to a couple of Omakase's and for generally a non seafood eater I was surprised to enjoy it. I guess the flavours and quantities are so delicate and it is very fresh. On the other hand SQ usually just serve up a lump of something on a salad with drizzle over dressing, and not quite so fresh.
You've switched away from SQ? :O to whom?I have no idea why you dudes continue persist with SQ - I have moved on many moons ago
I'm with you on this one @dajop, I'm not a seafood lover (or even eater, apart from prawns if they're cooked well) at all.Just a bit annoyed again (first world problem) with SQ and their seafood obsession. The Singapore-Chinese heritage and paradigm coming through strongly as always where seafood is adored.
2 trips coming up, one in J SIN-LHR return and the other in PE SIN-NYC return. 6 main meals + 2 breakfasts. All 6 main meals have seafood based appetizers. Matter of taste, but I guess we're the weirdos who don't eat seafood. Thankfully 2 of those involve tuna of the (non-canned type) which I don't mind as much. And whilst they do offer seafood free as a meal selection, you then have to forgo all the BTC and in flight menu choices for mains.
Haha, I'm wondering why Japan hasn't been on my "want to go" travel lists (though Mrs MN really really wants to go)!!Protip: if you don’t like seafood, make sure that you never fly on one of the Japanese airlines!
Just a bit annoyed again (first world problem) with SQ and their seafood obsession. The Singapore-Chinese heritage and paradigm coming through strongly as always where seafood is adored.
