SQ Tips, Trips and Tales

Well that’s cough - back to the Krug next:
IMG_1705.jpeg
Wikipedia: cough - usually describes a champagne or wine that penegal and / or boomy bring to Olive Tree before hijacking Cruiser’s top shelf plonk 👍
 
Well that’s cough - back to the Krug next:
IMG_1705.jpeg
Wikipedia: cough - aptly describes a champagne or wine that penegal and / or boomy bring to Olive Tree before hijacking Cruiser’s top shelf plonk 👍
 
Last edited:
Sponsored Post

Struggling to use your Frequent Flyer Points?

Frequent Flyer Concierge takes the hard work out of finding award availability and redeeming your frequent flyer or credit card points for flights.

Using their expert knowledge and specialised tools, the Frequent Flyer Concierge team at Frequent Flyer Concierge will help you book a great trip that maximises the value for your points.

One last thing - for those who sook about treatment from SQ Cabin Crew - interact with them - they are humans - say something nice to them and it will come back in spades.
Agree 100%. I had a great chat to the staff on my SIN-JFK flight. A lively discussion on the different colours that the staff wear* and its relationship to the SIN currency. The fact that I may have implied the chief purser was promoted on looks alone might have added to the giggles.

Later on I was presented a gift bag of two amenities kits, slippers, and a boy and girl teddy bear. :)

*I know that @Cruiser Elite has covered this in the past.
 
Any gamblers aboard AFF - give me a price?
IMG_1715.jpeg
Connecting with
IMG_1716.jpeg
Look back a page or 2 and see what I posted re MEL being screwed after 380 removed from MEL route - 207 = 1 x 777 daily SIN-MEL? Seriously? Any delay on EU gets and F pax totally screwed
 
FWIW WiFi has been spotty to slow to wait a while I’ll start again shortly since take off.

Still amuses me that in 2023 at 35K ft we cannot get a constant signal to an aircraft - YET - still an abundance of clowns believe that in 1970 via Uncle Sam (honest injuns) we could retrieve pics of a rocket landing on the moon? Seriously? And even those dudes doubt Santa, Easter Bunny and Tooth Fairy - oh well - back to the Krug 🥂🍾
 
The Frequent Flyer Concierge team takes the hard work out of finding reward seat availability. Using their expert knowledge and specialised tools, they'll help you book a great trip that maximises the value for your points.

AFF Supporters can remove this and all advertisements

So tell us boomy after you’ve had 100 rides in new R and your better half finally forced you to include her how did she enjoy it?

She loved it. We were lucky to fly together few times on the old suites but this was something else. In one word, perfect!
 
SQ Suites SYD - (SIN) - LHR

I must admit the double suite is impressive in terms of the enormous open space and off course the magnificent double bed. Now I get what SQ was trying to do with the refurb. While I still think a single suite isn’t necessarily superior to F, the double suite is absolutely amazing 🤩

A truly spectacular way to fly!

IMG_9166.jpeg

IMG_9167.jpeg

IMG_9168.jpeg

IMG_9169.jpeg

IMG_9170.jpeg

IMG_9171.jpeg

IMG_9172.jpeg

IMG_9173.jpeg

IMG_9174.jpeg

IMG_9175.jpeg
 
Changi showing gate time as 7:52. FR24 shows landing as 7:38. Don’t like the chances especially if landing on the runway out on Borneo (well Ok, that’s an exaggeration, I do mean the third runway which is a long long long taxi). The plane forming 207 arrived from LHR 36 mins late, but alas still leaving 1:40 for the turnaround.
 
What a bugger - the Ette hates Satay so I had to take 1 for the team 👍👍👍
View attachment 332949
A satay question for the SQ regulars and apologies if you think it is a dopey one. I always feel the need for a spoon or fork (which annoyingly is not provided) to help with the process of enjoying all traces of the delicious sauce. What is the secret of your technique.... do you launch in with fingers to get those last morsels, lick the plate?
 
A satay question for the SQ regulars and apologies if you think it is a dopey one. I always feel the need for a spoon or fork (which annoyingly is not provided) to help with the process of enjoying all traces of the delicious sauce. What is the secret of your technique.... do you launch in with fingers to get those last morsels, lick the plate?
Use the onion as a scoop.
 
Back
Top