Home
Latest News
Airlines, Miles and Points
Coronavirus & Travel
Non-Airline Loyalty Programs
Travel Lifestyle
Trip Reports & Reviews
Forums
New posts
Search forums
Calendar
Members
Current visitors
New profile posts
Search profile posts
What's new
New posts
New profile posts
Latest activity
Member Services
Award Flight Assist
AFF on AIR Podcast
Frequent Flyer Training
Frequent Flyer Webinars
Credit Card Points Transfer
Seat Comparison
AFF Supporter Benefits
AFF Gazette
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Calendar
Members
Current visitors
New profile posts
Search profile posts
Menu
Log in
Register
Home
Forums
Lifestyle
Home & Family
Show us your steak and cooking techniques
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Daver6" data-source="post: 2337203" data-attributes="member: 35512"><p>Since the <a href="https://www.australianfrequentflyer.com.au/community/threads/roomba-dysons-thermomix-and-other-household-appliances.73988/" target="_blank">Roomba, Dysons, Thermomix and other household appliances</a> thread got a little side tracked discussing delicious steaks, I felt it could do with it's own thread.</p><p></p><p>I'll kick things off. I only recently discovered the joy of cooking a steak in a cast iron pan. My 13" Lodge. So far I've seared and then into the over. I need to try the reverse sear method. I have to say though I've been extremely happy with the results so far. I tend to go for either a Scotch fillet or rib-eye on the bone as below.</p><p></p><p>[ATTACH=full]269594[/ATTACH]</p></blockquote><p></p>
[QUOTE="Daver6, post: 2337203, member: 35512"] Since the [URL="https://www.australianfrequentflyer.com.au/community/threads/roomba-dysons-thermomix-and-other-household-appliances.73988/"]Roomba, Dysons, Thermomix and other household appliances[/URL] thread got a little side tracked discussing delicious steaks, I felt it could do with it's own thread. I'll kick things off. I only recently discovered the joy of cooking a steak in a cast iron pan. My 13" Lodge. So far I've seared and then into the over. I need to try the reverse sear method. I have to say though I've been extremely happy with the results so far. I tend to go for either a Scotch fillet or rib-eye on the bone as below. [ATTACH type="full"]269594[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Lifestyle
Home & Family
Show us your steak and cooking techniques
Top
