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Show us your steak and cooking techniques
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<blockquote data-quote="Steady" data-source="post: 2336914" data-attributes="member: 44207"><p>No rest needed for reverse sear from my experience.</p><p></p><p>I like my steak medium rare so I aim to take it off about the same internal as TRTMA and it ends up at around 56 from the high heat of the sear step</p></blockquote><p></p>
[QUOTE="Steady, post: 2336914, member: 44207"] No rest needed for reverse sear from my experience. I like my steak medium rare so I aim to take it off about the same internal as TRTMA and it ends up at around 56 from the high heat of the sear step [/QUOTE]
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