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Enthusiast
- Joined
- Oct 13, 2013
- Posts
- 17,967
Think of the carbon emissions from heating all that water for coffee
We don't have one but it makes the best soups and gravies.So glad my wife and I aren’t coffee drinkers (I’ve got Irish/English heritage and my wife is English). A cup of tea regularly through the day and now we’re both working from home, we alternate between who makes it.
Wife acquired a Thermomix from a friend who was upgrading. Don’t use it that often. I hate cleaning the fixed blades that capture various protein and veggies. I do most of the coooking so it lies fallow.
Similar with having Dysons - we have 2 stick Dyson and I’d prefer to use the barrel vacuum (industrial version). Trying to remove my wife’s and daughters hair from around the roller is frustrating
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What do you use to weigh the beans?We picked up the varia VS4 which was released recently its doing a pretty dang good job with pretty good retention. Definitely a solid grinder at its price point that i thinn is punching above its price point as well.
Just to clarify I don't drink tea or coffee but always have a variety of tea bagsI have a bit of instant coffee but I have so many cafes very close I can just walk out and get them a coffee if they want one
Have you tried Japanese Zojorushi or other Japanese vacuum bottles? They've got some pretty exceptional price to performance (out performs Thermos from my experience). Also comes in all sorts of shapes, sizes and lids.We normally do a Thermos that lasts us for the whole day
Scoop and small bowl with a coffee scale. The subliminal dosing scale looks nice and fancy, but can't justify a $80 single use bit of kit.What do you use to weigh the beans?
