Notyourbag
Active Member
- Joined
- Dec 10, 2015
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I wanted to share my recent experiences on VA during the current Covid-19 crisis. I was booked on the direct PER-SYD flight last Monday 30th March which in the week prior was changed to VA682 (PER-MEL) and VA867 (MEL-SYD). The flights were down downgraded from the A330 to 737 given the 330 fleet are now grounded.
Perth Airport at T1 Domestic was empty. Only 2 check-in crew who were struggling with the booking system as all existing bookings apparently needed to be re-ticketed. Of course the lounge was closed with a notice on the door. All retail outlets apart from Amcal were closed.
Once onboard, the crew made an announcement on the PA that due to Covid-19 they would only be doing a water run but guests could purchase off the buy on board menu. This felt like a cop out as the time delivering a meal on a coast to coast service would be far quicker than the cabin crew stopping to take buy on board orders, answer questions, collect credit card, process the transaction and move on. It felt like a desperate cash grab from VA. Also not offering wine (in a sealed bottle and cup) wouldn't be any less riskier than an open bottle of water.
Keen to get others thoughts on their service on VA over the past week. Not trying to make this a first world problem but just hard to see how they justify their onboard catering when it seems their current set up would put their staff in more risk.
Perth Airport at T1 Domestic was empty. Only 2 check-in crew who were struggling with the booking system as all existing bookings apparently needed to be re-ticketed. Of course the lounge was closed with a notice on the door. All retail outlets apart from Amcal were closed.
Once onboard, the crew made an announcement on the PA that due to Covid-19 they would only be doing a water run but guests could purchase off the buy on board menu. This felt like a cop out as the time delivering a meal on a coast to coast service would be far quicker than the cabin crew stopping to take buy on board orders, answer questions, collect credit card, process the transaction and move on. It felt like a desperate cash grab from VA. Also not offering wine (in a sealed bottle and cup) wouldn't be any less riskier than an open bottle of water.
Keen to get others thoughts on their service on VA over the past week. Not trying to make this a first world problem but just hard to see how they justify their onboard catering when it seems their current set up would put their staff in more risk.