QF1 QF2 menus

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Andyzx

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Hi if anyone has a recent QF 1 or 2 J menu, could they copy and post it. Travelling in June / July so wondered what the menus are like these days. It's been a while since I have been in J
cheers
Andy:?:
 
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I was on QF1/2 just a little while ago.

Don't have a copy of the menu but the creme brulee is ok, I had a lamb shanks-type "large plate" one of them which was ok, and the cognac was served almost chilled which drove me insane.

If you're a campari fan, stand your ground if they don't have a bottle immediately handy. They'll dig it up from F for you.

Cheese plate isn't bad if you're watching a movie.

These are, of course, all massive first world problems, but that doesn't seem to bother anyone else here, so I'll keep my lip zipped :cool:

The end of bacon at breakfast on approach to SYD on QF2 is disappointing but unsurprising. WTF is with "veal bacon" in the EK lounge in DXB?!?!?!?!?!?! Not quite right.

Have fun!!
 
Thanks Wanderer and Spruce, yes there is nothing worse than chilled Cognac - first or third world.
Will have to try the VB (veal bacon) but I will miss the Miss Piggy for breaky. BA do a very nice Miss Piggy roll which is my usual fare.

cheers
 
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