Qantas Salt & Pepper Squid thread

[flyingfan]

From the MEL CL thanks to the first time I've received an invitation for entry.

 

[JohnM]

From the MEL CL thanks to the first time I've received an invitation for entry.

View attachment 442837

So we conclude from this that one has to get into the CL in order to get the chilli bonus at MEL...

 

[clifford]

All I can say is that it is vastly overrated...

 

[DrJ]

Very nice in SYD today, though Lallier remains the only choice of Champagne to accompany it...

 

[Notyourbag]

Pretty standard serving in the Sydney F lounge. Chilli's were nice and spicy!

 

[Seat0B]

Very crispy and delicious in SYD F lounge today.

 

[LinaLee]

Crispy and tasty too yesterday 30 Jan 26.

 

[Melburnian1]

I like this dish but can't see what the fuss is in a so-called first class lounge, as one can buy a serving that size to cook at home from IGA, Woolworths or other supermarkets for well under A$5.

I am no gourmand but even I can see it's hardly haute cuisine.

 

[SYD]

I like this dish but can't see what the fuss is in a so-called first class lounge, as one can buy a serving that size to cook at home from IGA, Woolworths or other supermarkets for well under A$5.

But it would hardly be the same TBH.

I am no gourmand but even I can see it's hardly haute cuisine.

Something with so few ingredients done well is a joy. Obviously, if done badly, can be unpleasant.

I’ve not had a bad one at the SYD F lounge. Although some have been better than others.

 

[kermatu]

I steered clear for a while. Have found Singapore to be good (though even there a couple of weeks' back the bit I had was average).

Much better with fresh chilli and soy sauce - rather than the aioli - in my view.