I used to love Mateus when I was much much younger but it's way too sweet for me now.So we have set sail on our river cruise. Wifi is patchy.
The weather is a very pleasant 25 degrees.
First stop is the town of Pinhao population 600 but swells in the summer because it’s on the river.
Today we visited a small family winery. They pick all their grapes by hand and also stomp their grapes. 8 hours each day.
They specialise in ports. We did a tasting of a Ruby port and a tawny. Both very nice.View attachment 467145View attachment 467146View attachment 467147View attachment 467144View attachment 467147View attachment 467145
It was one of the first wines I had as an adventurous teenager sneaking a drinkI used to love Mateus when I was much much younger but it's way too sweet for me now.
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And do you still like itIt was one of the first wines I had as an adventurous teenager sneaking a drink![]()
I used to love Mateus when I was much much younger but it's way too sweet for me now.
Yes I think many of us drank it in our younger days.It was one of the first wines I had as an adventurous teenager sneaking a drink![]()
Lots of people in Portugal, especially Porto, drink it for lunch. Beyond me though.I used to love Mateus when I was much much younger but it's way too sweet for me now.
I’ve not had it since Adelaide uni days when I discovered the Barossa Valley wines on a student orientation tourAnd do you still like it