Nice wines I have drunk recently - Red or White

Stunning. Very intense and rich, mushroom, leather, cigar, dried figs, some phenol, earthy. Just brilliant. Changes brilliantly over time to open up more flavour .
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Plus slow roast rib fillet by MEATER.
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Friend brought this last night. He got it in a cellamasters (or similar) pack for $250 a mixed doz. List price is $480.00. :)


Jeez. It's a very nice wine but $480? Who are they kidding?

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Random smattering of stuff, as I was just reminded about this thread.
  • Ar Pe Pe - pretty, elegant, amazing wines.
  • Rinaldi > Burlotto.
  • Comtes > UC (though maybe unfair, given the UC with bottle age would be a lot more interesting)
  • Rostaing... tired... Gaillard... fresh, but also wonder if it would ever materially shift and evolve.
  • Redon Le Plat, amped and intense but balanced - dark and coiled.
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