- Joined
- Oct 13, 2013
- Posts
- 17,112
Was very hard to organise - he was first in the a young NSW Chefs comp and runner up in the Nationals. The prize was $$$ which was to pay for a trip to a restaurant work experience. He worked with :those in the know" to snare a WE place at FD.If QSS2 is doing an intern at Fat Duck
Apparently these high end restaurants are full of young chefs on monthly work experience - often over half of the kitchen workforce are unpaid work experience. So if you see a Chef's resume "worked at Fat Duck" it means generally a month or so unpaid work experience.
MstrQS2 is a bit unusual for a young chef. When he was an apprentice, he was running the rosters and in charge of the wine list, and front of house.
He has a degree in hospitality and is quite smart in the running of a restaurant, so i don't see him at the wok burner for long.
Not if you dont drink the alcohol...I find 7+ course degustations sneak up on me
Last edited:
