Hong Kong and Japan - food, food and a bit of other stuff

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Sashimi
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A variety of tastes including sea slug!
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Ocean trout , banana and pineapple on a hotrock
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Bamboo root, seaweed and herbs
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Delicious fish and claypot rice
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Dessert consisted of passionfruit sorbet with berries
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At the end of the night, both the ladies were given a little gift, which was very lovely. It was a really interesting dinner, quite challenging in parts. Some bits of it I didn't enjoy but that is all part of foodie travels :)
 
The next day we headed back to Tokyo for our last night before leaving Japan. I has started developing a nasty cold, so our last night was going to be quiet. Lucky for us, our last night was at the Park Hyatt. With room service ordered, we watched the sun go down from our hotel room and planned our next visit to Tokyo!
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Absolutely wonderful TR Lady C, never been to Japan but after your great report will be getting there sooner rather than later. Just love your in depth review on the meals. Thank you...V
 
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