We spent three nights in Queenstown, to check out the place and use it as a base to look around the area. Back in 2000 I had gone on the Shotover Jet Boat ride, at what was a small operation with three boats. I was keen to try it again, and MrsK was up for it as well. I had also visited the Gibbston Valley Winery, which then was a shed and a cave. I booked in our ride on the Jet Boat, and off we went.
We drove out the Shotover River, and as with everything round Queenstown, the operation had expanded massively. It was a very well run operation. They got through a large amount of people, and had you out on the water on time. And it was so much fun! The typical jet boat rides you see on on Sydney Harbour, or even on the lake in Queenstown have nothing on racing along the river, through the rock canyons.
Watching boats come in to the pickup/drop off point.
We bought the video and some photos of the experience.
While both of us have dodgy backs, you sit in what is a bucket seat and an brace yourself against the floor - neither of us had any issues. The only one was trying to gracefully get out of the boat after the ride.
After that thrill ride we drove up to what was the original bungy jumping site in New Zealand, the AJ Hackett Kawarau Bungy Centre at the Kawarau Gorge Suspension Bridge, which started in 1988. In 2000 I dropped into the place to check it out, it was a very small operation but busy - and no, I didn't try it. What I and a couple of others found amusing was an award from NZ Tourism for the setup. We were chuckling at the thought of going into the bank with their business case to get a loan.
"What are you going to do?"
"We're going to tie ropes around tourists' ankles and throw them off an old railway bridge, over a gorge"
"Including Australians?"
"Yes"
"Well then, here's the money"
Like everything, the operation has grown massively too. We watched a few poor souls take a leap, cheered on by their 'friends' at the lookout area.
After watching people for a while, and listening to their screams we headed back to
Arrowtown in search of lunch. It's an old gold mining town with many original buildings. We managed to get a park, which despite it being quiet was a challenge. I'd hate to see it in peak season. I think you'd be better off getting the normal bus service from Queenstown.
We found
The Winery, which had tapas style snacks, and a lot of local wines. It has a good setup, where you get a charge card, which you use to get pours of the wines from a Coravin type system. They also served several wines by the glass. We had a great lunch. MrsK stuck to the
Quartz Reef Blanc de blanc, from just up the road at Cromwell. I had a couple of tasting pours of NZ reds that weren't pinot noir that I hadn't tried before, including the Stonyridge Pilgrim 2022, which was brilliant.
The view from our table at The Winery in Arrowtown
Seeing that the
Quartz Reef winery was relatively close, we headed up the road to Cromwell. As the Gibbston Valley Winery was on the way, we dropped in for tasting flight. Like everything, it was a lot larger than when I visited in 2000, although I'd say not for the better. The wines back in 2000 were extremely good, and now they seem just average. A nice setting through.
The gardens at Gibbston Valley Winery
We headed onto Cromwell and on our way in we thought that Google Maps had got it wrong, as we were heading into an industrial estate, but that is where they have their winery operation and cellar door/shed. The vineyards are just out of town at what is known as the Bendigo Region.
The unassuming Quartz Reef operation, with the obligatory snow capped mountains in the distance
We chatted with the staff at winery, which included the owner Rudi Bauer. We enjoyed all of their wines, and as a bonus they have several outlets in Australia, including the IGA Ainslie in Canberra. MrsK was very happy.
We headed back to Queenstown and after freshening up, walked to the wharf area for dinner. We picked the
Italian Public Kitchen as we were feeling like italian, and it was a good choice. We sat outside, the food was excellent, waiter provided some good advice on NZ reds other than pinot noir - I do like NZ pinots noirs, I just wanted to try something different. We then traced our steps back via the QT's lifts to our room.