drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 36,399
Had dinner here with 2 of our "first"granddaughters.It turned out much better than I thought.They both had deep fried eggplant,I had steak tartare and mrsdrron had the lamb short ribs with hoisin glaze-
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We decided to continue with appetisers and it was just as well.One granddaughter is vegetarian but has dairy so had the salt and pepper haloumi,the other a duck pizza (not shown.I had Thai pressed pork with sticky palm sugar,chilli and ginger caramel plus kaffir lime leaves,mrsdrron had the garlic prawns-
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It was pricey and with 2 desserts and 2 bottles wine was $300.Fairly typical these days though.We all enjoyed the food and the service was good.
We decided to continue with appetisers and it was just as well.One granddaughter is vegetarian but has dairy so had the salt and pepper haloumi,the other a duck pizza (not shown.I had Thai pressed pork with sticky palm sugar,chilli and ginger caramel plus kaffir lime leaves,mrsdrron had the garlic prawns-
It was pricey and with 2 desserts and 2 bottles wine was $300.Fairly typical these days though.We all enjoyed the food and the service was good.
