Time to return to San Souci. It was another day 34-36 degrees and I had again arranged dinner there (its not close to anything, so eating there is convenient and delicious!
This shows where the B&B is - in a tiny, tiny village surrounded mainly by wheat fields and sunflowers, right in front of San Souci, unfortunately not yet flowering.
The wines are local, Touraine, from a little winery nearby

Bien.


Sunflowers in the mid-ground. Imagine them in flower.
An amazing display of aircraft contrails; all the guests were 'admiring' them.
Main was beef skewers
You wouldn't begrudge me a desert, would you - with all that chateau-ing?
Grand macaron maison de jour and home made pistachio ice cream that really tasted of pistachios!
Brekky. The view
Blueberry waffles and cream ....
