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QF 971 TSV-BNE[/FONT]
[FONT=Arial, sans-serif]Depart: 11:35[/FONT]
[FONT=Arial, sans-serif]Arrive: 13:20[/FONT]
[FONT=Arial, sans-serif]Duration: 1:45[/FONT]
[FONT=Arial, sans-serif]Aircraft: 737-800[/FONT]
[FONT=Arial, sans-serif]Seat: 2D[/FONT]
[FONT=Arial, sans-serif]No. of J px: 11/12[/FONT]
[FONT=Arial, sans-serif]CSM: David[/FONT]
[FONT=Arial, sans-serif]SC earn: 60[/FONT]
[FONT=Arial, sans-serif]Almost every seat in the TSV QP was taken when I arrived. It's a small QP so it won't take much to fill it up. I managed to find a seat though. The food available was simple. Cheese, ham, fruit, pikelets and focaccia. But I only had a glass of apple juice. [/FONT]
[FONT=Arial, sans-serif]It seemed almost everyone in the QP was on my flight. When the boarding call was made “Qantas Club wishes you a pleasant flight” it QP emptied out. At the gate, the F/A that scanned my BP did a double take – she was likely experiencing some sort of deja vu. Yep, the cabin crew were exactly the same as the ones that just few me up from BNE. The F/A mentioned that there was a Mr Anchew who just came up to TSV with them

and I just smiled.[/FONT]
[FONT=Arial, sans-serif]On board was when the fun began. The F/A who was looking after the J cabin with the CSM on my previous flight was surprised to see me again. He joked that I must be checking up on him. I was a little embarrassed to say that I was on a SC run so I lied that I was just picking something up. When pre-flight drinks came around (it was orange juice this time), we joked that it was a long time since we last saw each other.[/FONT]
[FONT=Arial, sans-serif]Before we took off, the CSM offered newspapers as usual, but instead of carrying the papers up the aisle, he asked each individual in J if we wanted a paper and went to get it from the galley each time, which was a little different (I think that also happened on the flight up to TSV but I couldn't recall). [/FONT]
[FONT=Arial, sans-serif]Lunch was served on this flight. The choices were braised veal with mash, peas and carrot, and a duck salad with lemon dressing. I chose the duck salad, which apparently was a popular choice because the couple behind me missed out on it so had to get the veal, which I overheard was a very nice dish. The duck salad was very nice too. For anyone who's interested, the duck salad had cherry tomatoes, feta, pumpkin, and cos lettuce. The meal also came with sour dough, a mini cake (I think it's more of a friand IMO) and a small packet of roasted almonds & cashew nuts. Wine was also offered but I was happy with water and (another) cup of coffee afterwards.[/FONT]