- Jul 4, 2002
My 5th week in Tassie was once again wet so my thoughts turned to food rather than exercise.I did sample a Crusty's scallop pie from Burnie and it wasn't bad.pastry a little thick and the sauce very mild but 8 nice sized scallops.
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Scallops were on special this week so 3 nights they featured for dinner.First honey,ginger and soy scallops.I let them marinate for an hour cooked in the sauce then removed from the pan and reduced the sauce until a nice sticky consistency.rather nice.Then scallops back in for a minute.
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Then I tried my own made up recipes.First some fresh red miso,some honey,garlic and sake with just a hint of chilli sauce.Nice.
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Next miso,honey,garlic,rice wine vinegar,small amount sweet soy sauce and a little more chilli sauce.my favourite.
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Of course I needed something to wash it down so some tassie pinot noirs.
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Good though not the best I have had.