Current F Lounge Menu (SYD/MEL) and relevant topics

[snabbu]

I do also like to try something different and this time was the duck salad - delicious.

 

[TomYagher]

Sashimi was a bit meh, the steak butter was great for the chips tho.


Always love the the tomato and cheese option

Ginger cake was best out of the deserts.

Tried the lallier champagne, was okay after the second glass only because they opened a fresh bottle, first glass was flat. I really liked the Ayala from a few months ago but that has disappeared.
I’m not sure if it’s normal, but I noticed today when people ask for champagne, they were coming straight with the piper, and not telling any of the other options.

 

[serfty]

They need a bigger clacker board with more than 10 slots at the MEL lounge ...


(Mind you, the flight is 5 hours late)

 

[SYD]

They need a bigger clacker board with more than 10 slots at the MEL lounge ...

View attachment 354856
(Mind you, the flight is 5 hours late)

Especially when they show the codeshares!

 

[eminere]

They need a bigger clacker board with more than 10 slots at the MEL lounge ...

View attachment 354856
(Mind you, the flight is 5 hours late)

Or simply rotate the codeshares with the prime flight on the same line.

 

[Auzzieflyer]

Or simply rotate the codeshares with the prime flight on the same line.

You will wear out the clackers

 

[NSun]

Visited last week prior to a flight to Wellington.



A ruby cider coughtail.



Beef brisket.



Ginger cake.

 

[chooms]

Visited SYD F lounge earlier this week. Menu hasn’t changed.

S&P squid good, lamb… a bit on the dry side.

Pav not bad.

 

[kpro]

Especially when they show the codeshares!

Can anyone even access the F lounge if traveling on the Bangkok Airways or China Eastern code?

The flight doesn't have F, and OW status wouldn't help here would it? Therefore I'd think the last two flights in that column don't need to be there.

 

[rcn]

Summer menu is out

 

[sudoer]

Summer menu is out

View attachment 355492

Looking forward to trying the pad krapow in a few weeks. If anyone tries it earlier, please let me know how it is!

 

[Virgin Bart]

Summer menu is out

View attachment 355492

Thanks. Is that Sydney or Melbourne?

 

[rcn]

Thanks. Is that Sydney or Melbourne?

Sydney

 

[rcn]

Looking forward to trying the pad krapow in a few weeks. If anyone tries it earlier, please let me know how it is!

Decent, would pay to eat it in normal circumstances.

 

[rcn]

Crispy braised lamb with coughin. 4.5/5

Tonarelli - slightly overcooked but ok overall.

 

[rcn]

Honey flan with mango - very good.

Pavlova with mango and pineapple.

 

[Pushka]

So next Tuesday night I might pop into the F Lounge for Pav then off to EK lounge for the champagne.

 

[eminere]

At least they are being honest with "Strange flavour chicken" !
Work experience kids getting a crack at writing the menu?

No. That is the literal English translation from the Chinese name of the dish.

 

[Captain Halliday]

Looking forward to trying the pad krapow in a few weeks. If anyone tries it earlier, please let me know how it is!

Tried today. Excellent.

Note Mrs H couldn’t wait, so please excuse the fast moving fork!

 

[#flying]

Is anyone able to confirm whether the summer menu posted above is available in Melbourne?