Noel Mugavin
Established Member
- Joined
- Sep 5, 2010
- Posts
- 1,329
After being back from the US for a few weeks I started to get a bit antsy about not having anything planned for the December/January holidays trip wise. Few ideas had gone through my head but it was reading Tomcat's report about her Luxury Escape that had me having a closer look at what they had to offer.
coughet had been somewhere I had been interested in in my younger years but had never got around to going to and here was an offer for 5 nights for $999 which sounded good to me. Bit the bullet, booked the resort, booked the flights, booked a few nights in Singapore and before I knew it was in the Uber on the way to the airport a couple of weeks ago.
Not great times with the flights, 1.20am departure on Singapore to Singapore. First time on a 787 and the best feature was the quality of the screen.
Legroom shot
Drifted off a couple of times for short periods, breakfast served about 2 hours prior to landing
Breakfast, - Cinnamon french toast with blueberry compote

Arrived on time, made my way to Terminal 2 for the Silk Air flight, wandered a bit to while away a couple of hours.
About a 30% full flight, striking how clean the plane was
Another breakfast, offered as the sausage dish, was predominantly a bread pudding in custard
Again on time, quickly through immigration and then the least interested customs agents I had ever seen and was outside where I met my driver who took off to get the car

coughet had been somewhere I had been interested in in my younger years but had never got around to going to and here was an offer for 5 nights for $999 which sounded good to me. Bit the bullet, booked the resort, booked the flights, booked a few nights in Singapore and before I knew it was in the Uber on the way to the airport a couple of weeks ago.
Not great times with the flights, 1.20am departure on Singapore to Singapore. First time on a 787 and the best feature was the quality of the screen.
Legroom shot

Drifted off a couple of times for short periods, breakfast served about 2 hours prior to landing
Breakfast, - Cinnamon french toast with blueberry compote

Arrived on time, made my way to Terminal 2 for the Silk Air flight, wandered a bit to while away a couple of hours.
About a 30% full flight, striking how clean the plane was

Another breakfast, offered as the sausage dish, was predominantly a bread pudding in custard

Again on time, quickly through immigration and then the least interested customs agents I had ever seen and was outside where I met my driver who took off to get the car
