Bloody Hell. Quality QF Team on QF35

[Cloud9]

Yeah, I know I'm happy to QF bash when it comes to corporate, but flipping heck, I'll give credit where it's due.

On QF35 at the mo. Lovely welcome, and a solid bit of banter from the crew. It's one of those classic Qantas flights where you step on and just feel like you're at home.

CSM Andy - who's enjoying his birthday today - is a lovely bloke, and the whole crew are in good spirits. Here's hoping Singapore's good to him this evening.
Nobody's told me off nearly an hour into the flight. This is a definite positive.

I've already dropped (and found) one earbud already.

The old workhorse A332 is a "Known Quantity", but it's this soft product touch that keeps QF with a soft spot in my heart.

Alright, full confession: I did hit the coughtail menu hard at brekky in the Flounge - and the Soba Bowl is a disturbingly great breakfast option.
But if every QF flight's service like this, so early into a flight, hit this metric for me, what a world we'd live in.

I'm *actually* looking forward to seeing how the lamb prosciutto platter and chicken are come lunchtime.

And even the Tommy's Margarita tastes a little fresher than usual...

...What's going on?

 

[lovestotravel]

Alright, full confession: I did hit the coughtail menu hard at brekky in the Flounge

...What's going on?

 

[Cloud9]

Lulz. Yeah. I'll give you that, mate.

But they're still stellar today.

Credit where it's due. It's due here.

(The Godfather Sour... Round five after many others and some VSOP Rare are *not* impairing my (lack of) judgement)

 

[RooFlyer]

??

 

[Cloud9]

Blow

??
View attachment 460157

BLOW? On a QF flight???!!! With the wife in 1A while I'm stuck in 1E with my fetish to be first off the plane?

 

[Cloud9]

Dammit. The lamb prosciutto, goats cheese and beetroot were lovely. Couldn't even finish the lavosh.

DAMN you, QF!!!

WHY DO YOU KEEP PULLING RABBITS OUT OF THE HAT WHEN IT IS LEAST EXPECTED!?!?

Post automatically merged: Yesterday at 1:46 PM

Oh aye. Today's menu.

 

[Steady]

WHY DO YOU KEEP PULLING RABBITS OUT OF THE HAT WHEN IT IS LEAST EXPECTED!?!?

Consistently inconsistent

 

[JIMMYTHEJET]

Yeah, I know I'm happy to QF bash when it comes to corporate, but flipping heck, I'll give credit where it's due.

On QF35 at the mo. Lovely welcome, and a solid bit of banter from the crew. It's one of those classic Qantas flights where you step on and just feel like you're at home.

CSM Andy - who's enjoying his birthday today - is a lovely bloke, and the whole crew are in good spirits. Here's hoping Singapore's good to him this evening.
Nobody's told me off nearly an hour into the flight. This is a definite positive.

I've already dropped (and found) one earbud already.

The old workhorse A332 is a "Known Quantity", but it's this soft product touch that keeps QF with a soft spot in my heart.

Alright, full confession: I did hit the coughtail menu hard at brekky in the Flounge - and the Soba Bowl is a disturbingly great breakfast option.
But if every QF flight's service like this, so early into a flight, hit this metric for me, what a world we'd live in.

I'm *actually* looking forward to seeing how the lamb prosciutto platter and chicken are come lunchtime.

And even the Tommy's Margarita tastes a little fresher than usual...

...What's going on?

Yes I had this on my flight to Singapore
The best meal ever

 

[Seat0B]

I am loving this thread - it's hilarious.