Back to the UK after 50 years

[Melburnian1]

While subjective, food seems to have improved in England compared to 20 years ago.

Fish and chips remain below Oz standards, probably due to a smaller fish species selection, but plated meals good, even at lower prices like Wetherspoons' popular, widespread pubs.

Have not had a 'Wimpy's', a la @kookaburra75 and nor am I a gourmand.

@OZDUCK , should be exciting. You must be better as my memory even when old enough won't go back 50 years.

 

[SYD]

While subjective, food seems to have improved in England compared to 20 years ago.

Food has improved tenfold in the UK over the last 20-30 years. Huge range of options and quality (with varying price!). Outside London, things are cheaper.

Currently in London at the moment and I visit yearly, I’m still amazed at the changes. In the early 90s there was average pub grub, Angus Steakhouse, and dodgy curries and Chinese*.

Google maps can help find places. Check the scores and reviews (sort by “Newist), that’ll usually give you a better feel for the place.

*there’s still some dodgy curries and Chinese but also great stuff.

 

[OZDUCK]

This morning was our departure day. The previous night my 3 1/2 year old grandson came to say goodbye and had lots of tears about his grandmother going on holiday.

After a very fitful sleep we were out of bed before 0300 and then headed off to park our car in the long term parking area at Perth Airport.

A perfect place to run across a zombie or two.



I had a perfect score trying to get to the KrisFlyer. Lounge. My passport wouldn't scan so I had to be manually processed. I had a 'hot spot' around my groin on the security camera so got a pat down and then was picked for an explosives check.

We eventually made to the pleasant lounge. I had some bacon and eggs.



I have already moaned about the Regional J seats on SQ today so suffice it to say they are the worst 'modern' J seats I have sat in. To make it better despite it only being around 15 C the cabin was roasting.

 

[OZDUCK]

Take off to the north. Terminal 1.



Sunrise just as we got above the clouds. We were above clouds for 90% of the flight. There was some light chop but the seatbelt sign was used sparingly.



The only book the cook option was Char Sui Pork with noodles. I found the meat very chewy and fatty and the carrots rock hard. Ipbarely ate any of it. But I was also feeling a bit crook from the lack of sleep so it may have just been me



We took a route I have never experienced before when flying to Singapore. We went way east nearly overflying Bali and then passing close to Borneo. I asked a FA and she said that was due to avoiding an erupting volcano. I had a look and Mt
Sinabung on Sumatra has just commenced erupting in the last few days.

I did get a photo of what I am sure was also a volcano. The B787 windows were darkened but not locked. I was just too slow to change mine. The switch was also nearly hidden behind my seat.

.

Every time I fly into Singapore more land nearby has been cleared.



We flew close by Pulai Ubin on our approach.



And right over Changi Village and the Village Hotel Changi were we have stayed a number of times.



We arrived 15 minutes early despite the new routing. The Singapore machines had no trouble reading my passport and my suitcase was the first one on the belt and my wife's one was third. So we were through the airport very quickly.

We were both very tired so just had a walk around Bugis and Little India before getting two Indian veg combos for a very early evening meal.





We walked back to the hotel planning to go out again but have both succumbed to tiredness and are having an early night.

 

[Flyfrequently]

This morning was our departure day. The previous night my 3 1/2 year old grandson came to say goodbye and had lots of tears about his grandmother going on holiday.


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What, no tears for Grandpa @OZDUCK

 

[Major]

Also interested in your trip. I spent 1970 mostly in London. Also drove mini buses on camping tours all over Europe. Only went back once, with my wife when I retired in 2008