MEL_Traveller
Veteran Member
- Joined
- Apr 27, 2005
- Posts
- 31,396
I thought they used dry ice for this?This is a good question. My assumption is that they're stored super-duper deep-frozen on the ground, to avoid the melting which might otherwise occur between the warehouse & the aircraft ... and I guess if a galley freezer set to -4 is full of rock-solid deep-frozen ice creams then it takes longer than a long-haul flight for their temp to come up to -4?
If we take the SQ flight arriving into MEL at that time (~6am), it departs SIN at 720pm. It connects with flights from all over Europe that have departed the previous evening and land in the late afternoon into SIN between 5 and 6pm.For, say eastern Australia originating flights to SE Asia, probably a quick supper before a 5-6am landing, as the only meal, is probably a reasonable option. Most of the flight will have originated in that time zone or maybe -30-60 mins or +2 hrs.
